HOW To MAKE BEST CHICKEN ADOBO

RECIPE: ↓👇🏻
My version of chicken adobo recipe.It is simple to make & famous.The perfect adobo lies in delicate balance of soy sauce, vinegar, bay leaves & peppercorns.Hope you try this recipe at home.
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Thanks for watching!
Ingredients:
1 whole chopped chicken
6 cloves garlic
1 large onion
2 bay leaves
peppercorns
1 tsp salt
1 tsp ground pepper
1/4 cup vinegar
1/4 cup soy sauce
1/2-3/4 cups water
1 Tbsp brown sugar
1 Tbsp cornstarch
INSTRUCTIONS:
Place a medium pan on a med-high heat & add the oil, once the oil is hot, saute the chopped onion until translucent then add the garlic.
Then add the chicken. Season with salt & pepper. Stir fry for about 2-3 minutes until the chicken changed color.
Add the soy sauce, peppercorns & vinegar. Let it simmer for about 4-5 minutes on high heat. Then add the brown sugar.
Stir occasionally.
Next, add 1/2-3/4 cup of water. Let is simmer for another 3-4 minutes on high heat.
Pour the cornstarch mixture to slightly thicken the sauce. If the sauce is too thick you can add a little bit of water.
Simmer for another couple minutes with no lead on until half of the sauce evaporates.
Then serve warm & enjoy!
Please watch the video for demonstration.Thanks for watching!!🥰❤️...

[mystysenchantedeats]

I was raised by my step mother who is Filipino, and I grew up eating this dish ALOT. It’s one of my favorite dishes to eat. This looks absolutely AMAZING.

[michellemoreno]

Wow 1st time making this and soooo delicious. I didn’t add the sugar but I did add more soy sauce, water, white vinager because I couldn’t find the cane vinegar and I wanted to make it more saucy. I also added more cornstarch and chicken bouillon. Loved it!!! My whole family said it taste sooo good! Thanks

[HawaiiBO]

I'm so glad I picked your recipe (so many out there) because everyone loved my first Chicken adobo attempt last night! Thank you! Didn't even need to tweak it, the only difference is I used apple cider vinegar 'cuz that's what I have in my pantry.

[nightgale]

The best and simplest authentic Filipino chicken adobo recipe I've seen on YouTube. Best of luck.
Nightin Gale from California, USA

[wandasimmons]

I love the fact you have the recipe written down for us. Thank you!

[dascyne]

This is as close to my friend's mom's recipe as I've ever had. And it's so simple! Other more complicated recipes haven't been as satisfying as this one.

[ashleyluna]

Made this tonight. I'm part Filipino myself but have never made adobo before. My brother and brother in law had dinner with me and we all tore it up. 😋 it was super good. Thank you!

[chersandvielstv]

Wow skinless chicken adobo superb our favorite ulam yumyum

[raffyhablado]

I cooked this one to my wife and i am glad she love it.. thank you for your recipe.

[judi]

I exactly followed the recipe but minus the cornstarch and it came out really delicious! It's the kind of adobo taste that I want! Thank you!

[Kenya]

I made this a few times now! My husband is Filipino some learning how to make more Filipino dishes and he loves it!

[gabrieltovar]

Mexicans make this too. It’s called pollo en Sal negra. We also make a pico de gallo with soy sauce. We substitute vinegar with lemon juice.

[cmiamt]

My mother taught me how to cook Chicken adobo, but I always like to try other recipes. This one caught my attention because it used Brown sugar. I used Datu Puti spiced vinegar as it was the amount I needed for this dish, and followed the rest of the steps. I had this done in under 30 minutes (not counting the prep time) and as we say in Hawaii. ONOLICIOUS! Or better said, MASARAP! Mahalo for sharing your recipe.❤Definitely a keeper👍

[helenrankine]

This is the easiest version of chicken adobo I’ve seen and it was so yummy! Thank you so much for sharing!!

[lindasanderson]

I made this today. So easy and so good! I did add more of some ingredients, though, like more soy sauce, vinegar, and brown sugar, to suit my taste. But it was soooo good. 🙂

[cynthianicholson]

I made this many times and my sister's, my son and I Love it!!! Thank you for sharing your recipe.👍👌

[jeannielavea]

I made this tonight it was delicious. Thank you for the easy recipe

[Chill]

Just made this and it is AMAZING. It's definitely going on my regular recipe list. It's easy, doesn't take too long to make and is all very basic ingredients! Woo! Thank you.

[pandalover]

I don’t eat a lot of Filipino dishes and was looking for an easy recipe to make. This looks yummy.

[asianhobbo]

Made it today for a second time. Always a hit! Thank you!