Extra Crispy Fried Chicken!! 🍗 STREET FOOD KOREA + My New Favorite Korean Food!

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SOUTH KOREA - We’re continuing with our Korean food road trip and today we’re fist eating some of the crispiest Korean fried chicken, then we’ll try legendary hay barbecue, and finish with spicy monkfish - probably my new favorite food in all of Korea!

Yangdong Market - We’re beginning in Gwangju at Yandong Market and straight to Yangdong Tongdak (양동통닭), one of the famous destinations for Korean fried chicken - a sensation around the world. They are known for their extra crispy fried chicken. But how do they do it?
Price: 21,000 KRW ($15.72 USD) per chicken

Duam Sikdang (두암식당) - Next stop we’re heading to Mongtan, South Korea, where they are known for their original hay smoked bbq. Thin slices of pork belly are ignited over burning hay.
Price: 16,000 KRW ($11.98 USD) per tray

Naegohyang Agujjim (내고향아구찜) - Finally we drove to the city of Masan, South Korea where they invented agujjim, steamed monkfish made into a spicy stew with bean sprouts. It was probably the spiciest Korean food I’ve ever had, and one of my new favorites of all Korean foods! Price: 45,000 KRW ($33.69 USD) per dish

Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!

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Bruh the hole in your socks when you took off your shoes at the restaurant 😂😂😂 Made the video even more authentic

dnam
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I was not expecting the hole in his socks when he took off his shoes 😂 it was so funny and yet so wholesome just like his vlogs. Thank you for delivering another awesome and exciting food adventure.

angielamarielacsamana
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No other food reviewer searches out great content like this in small towns and definitely reviews local places …No hype no VPN ads just great content..Mark Weins the GOAT makes so much money but still has holes in his socks love it ..

akabill
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짚불구이에 아구찜까지, 사실 외국인들이 진행하는 한국 여행ㆍ식도락 영상에서는 잘 볼수 없는 요리들인데 이렇게 보게 되니 참 재밌고 좋습니다.

justice
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The most iconic line from Mark Wiens every time the food is bomb, "WAUW!".

diversejoe
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주변에 한국인 친구에게 이 영상에 나온 음식들을 물어본다면 “너가 이 음식을 어떻게 알아?” 라고 친구가 말할것 입니다. 저는 한국 사람인데, 한국관광공사가 음식점 추천을 했겠지만, 메뉴 선택들이 100점 만점에 200점을 줘도 될 만큼 다양하고 색다른 메뉴들이라서 너무 좋습니다.

If ask a Korean friend around you about the food in this video, he will say, "How do you know this food?"

I'm a Korean, and the Korea Tourism Organization recommended a restaurant, but I'm so happy that the menu choices are so diverse and unique that I can give 200 points out of 100.

sansong
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Mark really felt at home at the 3rd location...Big toe was hanging right out of the sock!!! 😂 Gotta love this man and his videos...

daviddugger
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그의 입은 세계 모든음식에 최적화 되어있다.
맵고 짠 음식을 저리 잘 먹다니.
그리고 한국 음식은 비빔밥.불고기.김밥.떡볶이만 알려져 있지만 대표할수 있는 음식은 수백가지이다.
한국의 지방까지 다니며 음식을 골고루 맛보는 그가 참 대단하다.

qewr
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Watching Marks eyes get wide when he tastes this amazing food. Such a joy. Thank you for taking us to these iconic food places. Cheers!

Janemedia
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I‘m korean and I just love that you went to so many different parts of the country, and not just seoul, introducing different types of dishes and cooking methods. Thank you for this rare content!

Minisoda
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21:41 Mark get some new socks dude, or at least put it behind a paywall 😂

-EchoesIntoEternity-
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Mark Wiens hits grand slam after grand slam with his high quality videos. 🇰🇷 fried 🍗 is truly on another level. This 🇰🇷 series is easily on of your best sir!! Much respect!!

stephcarlofc
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1000만 유투버의 양말이 너무 겸손합니다 ㅋㅋㅋ
항상 영상 잘보고 있어요 ~

dxqmpkl
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monkfish liver is the gold. the ocean foie gras 😋😋😋😋

TechnoParrot
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Thank you Mark and family for sharing this food with us. The information is absolutely amazing. ❤❤❤

catrena
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This song just never gets old, it's way ahead of it's time

oodrzzv
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The face expression never changes after taking a bite no matter wat he eats lol

martykhamsot
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이분... 다른 나라는 안가시고, 한국에서 많은 시간을 맛보고 즐기고 계시네요... ㅎㅎㅎ

vietnamdualbiketrip
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I hope you're enjoying these meals

ml
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I just ate, but seeing Mark eat fried chicken, BBQ pork, n monk fish soup made my mouth watering.

kisguzal