Unlocking CRISPY FRIED CHICKEN Secrets | Guga Foods

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* KFC Chicken Recipe *
1 whole chicken
16 oz of buttermilk
12 herbs and spices
⅔ tsp salt
½ tsp thyme
½ tsp basil
⅓ tsp oregano
1 tsp celery salt
1 tsp black pepper
1 tsp dried mustard
4 tsp paprika
2 tsp garlic salt
1 tsp ground ginger
3 tsp white pepper
¾ tsp MSG
1 tsp kosher salt
½ cup of corn starch
Canola and Peanut oil, for frying

* Chicken by Grand Western Steaks

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#FriedChicken #Chicken #Recipe

[GugaFoods]

Join the 2nd anniversary event during April 6th through May 5th and get 100 free summons and 1 special gift code! Thanks AFK Arena for Sponsoring this video.

[avarmauk]

Angel has a palate I can trust. He always seems to be on point

[dexterfromlabs]

I'm afraid to admit that I'm addicted to watching a cute, chubby guy making good for two other guys who sometimes feel like he has captured them and put them in his dungeon and only allows them to eat *when he makes something different or dry age it*

[xEARTH]

i love how voiceover Guga and taste test Guga have two entirely different tones of voice, definitely sets the proper tones for everything

[husbeard]

Just made this tonight... It was delicious. 5 year old gave me an A+, and the picky 11 year old girl even ate it! My only issue is I couldn't get enough of the mix to STAY on the chicken when frying. Still got some good crunch out of it.. but man, it was great. Smoked for 2 hours at 180 with mesquite. I'm new to this.

[GrizzlyTank]

Of all the cooking channels I watch, Guga is consistently on point, his recipes never let me down. He doesn't add weird ingredients or too much of any one spice. When he experiments with different cooking methods he always does a control with the standard method and tastes them side by side. I trust him with just about every recipe out there.

[StoneUSA]

Guga, GuGa, GUUUGAAA! You forgot the baking powder, bro! Two teaspoons of baking powder in the 50/50 mix is going to take that to the next level. As you know sodium bicarbonate is a leavening agent. It makes crusts fluff up by introducing air pockets as it cooks. A little baking powder will make it easier to bite, the crust won't come off in big chunks, and it's a very pleasant mouth feel without giving up any crispiness. Give it a try! :D

[tomisasleep]

"that one is caca" the other chicken leg...I felt that

[MEUk]

I extracted the below Winning combination from the video.
1. Butter milk
2. 50/50 mix for the crust
3. MSG
4. Make it Smokey
5. Vegetable oil

[YoungGeozy]

Sometimes I feel like I'm right there. And then I look down at my cup of Ramen.

[JonathanWesleyMusic]

love how he always says "cheers evrybaaadi"

[cakenbolls]

11:03 When you do something stupid and your crush passes by:

[Maliq]

9:39
when he both use msg and pestle and mortar: *intense fuiyoh*

[Mattias]

"If you want to break your teeth, this is perfect for it" 🤣

[TheOriginalFaxon]

Guga, i'm doing this recipe tomorrow for the first time, i substituted smoked salt for all the salt in the recipe instead of smoking the chicken, will see how it turns out. I home smoked the salt myself for about 30-40 hours (i honestly don't know since it sat in my smoker on the top rack for a month, soaking up the fire as it burned down each time i used it). The salt is incredibly smoky and you can really taste it in the herbs, and I used smoked paprika from the store as well for even more smoke flavor. Hopefully this works almost as good as doing it the way you did. Thinking of dry brining the chicken with smoke salt for 6 hours first before brining in buttermilk overnight when I have time later this week.

[Justin-twig]

I normally make joke or sarcastic remarks on videos, but no joking here... Thank you Guga for doing all this awesome research for the rest of us. I can't wait to try out the fried chicken like you made. I love your channel and love everything you do.

p.s I have five kids, and all my kids and their friends love the smash burgers I learned to make from your channel, you made that possible. Thank you so much for bringing the joy and love of good food to everyone.

[Passionforfoodrecipes]

Luckiest nephew ever am I right 😆

MSG, it's like magic

[gmti]

When you get a notification from Guga Foods, you know it's gonna be entertaining

[bnjmo]

Glad to see Angel is still alive and is not just dry-aging somewhere for a future video 😅

[debbiedibble]

Guga, this chicken was fantastic. I followed recipe, I did add 1 teaspoon of poultry seasoning to 50/50 mix. I used an iron skillet with beef tallow. Best chicken I have made to date. I watch you guys all the time. I love learning new techniques. Thanks for all you all do!!