How To Make The Crispiest Fried Chicken EVER | Restaurant Copycat

IngredientS
2 lbs. chicken tenderloins
2 tbsp. olive oil
1 tsp thyme
1 tsp seasoned salt
1 tsps. paprika
1 tsp white pepper
1 tsp black pepper
2 tsps. onion powder
1 tsps. garlic pawer
1 egg
1 1/2 cup club soda

Wet Batter
1 cup all purpose flour (add egg and club soda)
1 tsp thyme
1 tsp seasoned salt
1 tsps. paprika
1 tsp white pepper
1 tsp black pepper
2 tsps. onion powder
1 tsps. garlic pawer
2 tbsps. hot sauce
2 cup all purpose flour

Garlic Parmesan Sauce
1 stick butter
1 tbsp. garlic
1 tsp chopped fresh parsley
1/3 cup parmesan cheese

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[unrulyash]

I love when you add the ingredients in the description box ! Helps me to prep ahead of time. Thank you 🥺😭😭🙏🏾

[NYCBrat]

I made this last night. My husband is still going on about how good it was! He told the neighbors and now they’re coming over later for batch #2. What can I say except Thank You! great recipe, & rave reviews! xx

[nv]

Just made these and the crunch was crazy. I always trust your recipes thank you 🙏🏼❤️

[canduscanty]

Gurl you know can everything be looking banging and picture perfect!!!? Keep shinning sister💪🏾🙏🏽❤️

[joannewilliams]

You are never too old to learn. I will try this very soon. Thank you so much.

[isabellaxoxo]

Tried this recipe tonight and it was hands down the BEST chicken tenders recipe I've ever tried. Crispy, tender, perfectly seasoned and fried! THANK YOU!!

[nikkijackson]

I’ve tried a bunch of your recipes! All of them were delicious! Thank you for sharing!!

[cedricwyrick]

It’s 2022 and I’m still watching this video keep up the good work

[silverdragoneyes]

I just made this recipe with a few changes. First, I marinated the chicken in a buttermilk + dill pickle juice brine for 24 hours. I also didn't use olive oil. Olive oil on high heat doesn't taste good to some people and some of my taste testers were among those who don't particularly like olive oil. Thumbs up from everybody. The chicken had a dill pickle taste to it. I would describe the taste as a cross between Popeye's chicken and Chick-fil-a chicken but not overly salty like those restaurants often make them(in my opinion). My batter/flour crust was a little soft but that might be because I didn't use enough flour. Either way, fantastic dish, will make again.

[chinesebytyler]

Hi this looks so delicious I gave your video a thumbs up thank you so much for making this video.

[stefanmercadel]

Good Evening. Ma'am. I tried your recipe and My Wife LOVES IT. This is the only recipe we're ( I'm) gonna cook our chicken for LIFE. THANKS SO MUCH

[kelsey]

Girl you cook. Thats amazing. Made your stuffed peppers. Delicious.

[terrymiller]

Thank you so much, I am disabled and have taken up cooking and wow you are my favorite ! I have done million dollar spaghetti and this chicken and WOW I am very important in this house again thank you so so much!

[aishaluv]

Every meal I prepared that you shared my family loved. Hands down you are one of the best cooks on YouTube😍

[ehopethigpen]

I tried this recipe last week and my family and friends love it!!! Thank you so much and keep teaching me!!! 😘

[wayneford]

This is going to be way better then KFC. 😋 Thanks Chef👩‍🍳👍

[cassb]

Such wonderful seasonings!! Thank you for sharing. I followed the directions and then double fried for extra crispness. My husband said it’s the best fried chicken I ever made. Keep posting!!!

[TashaxMack]

Girl I followed your spaghetti recipe and I know this one is gonna be poppin

[mynametoni]

What can you use instead of club soda?

[somukelesomukele]

Pls what can I use to replace the club soda? I can't get it in my area
I truly enjoy watching your videos