Extra Crispy Chicken Tenders Recipe

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This is the closest you will get to a fast food type chicken tenders recipe. Try this and let me know what you think. Subscribe and I'll see you next time. Thanks for watching 😀

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For anyone struggling with breading falling off: make sure the oil is hot enough before dropping in your chickens. If you're unsure, toss a pinch of flour into the oil and if it dissolves right away, you're good to go. Also, if your oil is too hot, it can burn your breading. Adjust heat from high to a medium high.
Thanks for the great recipe!

DeeezDonuts

"I let my tenders marinate for over night"

YOU LEFT THE OIL ON THAT WHOLE TIME !

palm

Step one :Heat the pan with vegetable oil

Step 2:Leave buttermilk and chicken for 2 hours😂

psan

made it today... its VERY GOOD!! Thank you for sharing.

jodsterf

Hi Anita! I made these today, chicken tendies are basically non-existent here in Israel because according to Jewish law you can't mix milk with meat and vice versa, I won't even consider calling myself religious so I gave it a go, first time trying chicken tendies and these came out excellent!!!! I added some baking powder to the wet batter so it'll come out even more crispier and indeed it was extremely crispy and flavourful, thank you very much for including metric/weight measurements on your websites because we don't measure stuff here by volume, delicious!!!

iqs

Just made these for my wife and they were so crispy and crunchy. The breading did not peal away from the chicken. I didn’t have time to marinate and it still tasted fantastic. Can’t wait to experiment with this 👌🏼

jackfarris

I made this today and it was the best fried chicken I've ever eaten ( and I'm Southern, so that's saying a lot ). Thank you so much for sharing this recipe.

willow_wolfe

Super crispy and delicious. Perfect tendies

Kalebious

"This recepie goes pretty quick so pre heat your oil"
"Let at for a 2 hours or overnight"

Rip to anyone who started heating the oil lol

unhappyattendantughh

Thanks a million Anita! I have been trying for years to get my chicken this crispy. Wow!

mikezetts

This video makes so much sense. I've been wanting to make these for the longest time I've been doing it wrong. I put egg in one plate, flour in another, yogurt and breadcrumbs in another. But it never does stick or comes out right. I'll try this method tomorrow. So excited.

This channel will be my number 1 in Ramadan as I'm off work due to the pandemic. I love cooking too. It'll keep me busy exploring where I've gone wrong in my cooking skills. Thank you for this Channel Anita.

salinakauser