The ABSOLUTE Best Easy Keto Dessert You HAVE TO TRY!

🍋 Calling all keto dessert lovers! Prepare to be dazzled by my latest creation.

Join me as I unveil the secrets behind a tantalizing lemon cheesecake type dessert with a delightful pecan crust that's sure to satisfy your sweet cravings without compromising your low-carb lifestyle.

🍰 Experience the perfect harmony of zesty lemon flavor, creamy cheesecake goodness, and crunchy pecan crust in every heavenly bite. This indulgent treat is a testament to the fact that living keto doesn't mean sacrificing on taste or satisfaction.

👩🍳 Step-by-Step Keto Bliss: Follow along as I guide you through the simple yet magical process of creating this show-stopping dessert. From mastering the art of the pecan crust to achieving the perfect filling, I've got you covered every step of the way.

🌟 Keto-Friendly Decadence: Delight in guilt-free indulgence with a dessert that's not only delicious but also keto-approved. Say goodbye to cravings and hello to a world of sweet satisfaction that aligns with your dietary goals.

📈 Elevate Your Keto Experience. Don't miss out on the opportunity to discover the absolute best keto dessert that's guaranteed to become a staple in your recipe repertoire!

👉 Ready to tantalize your taste buds with the ultimate keto dessert experience? Hit play and join me on a journey of flavor, satisfaction, and pure culinary bliss. Don't forget to subscribe and share with your fellow keto enthusiasts! #KetoDessert #LemonCheesecake #PecanCrust

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Everything Used in this Recipe:
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Recipe:

Lemon Keto Cheesecake Pie Dessert Thing:

Make the crust first.

Start off with a cup of chopped pecans.
Melt two tablespoons of butter until it's nice and smooth.
Add a teaspoon of Magic Baker's Granulated:
Use a mini chopper to chop those pecans. Quick and easy!
Mix in the melted butter and Swerve until everything's well combined.
Press the pecan mixture into whatever you want to serve it in. I use a 3" x 6" x 7.5" glass container.
Bake at 375 degrees for about 10 minutes,or until golden brown, then let it cool completely.

Now for the Lemon Pie Filling:

In your favorite yellow mixing bowl, whip up 1 1/2 cups of heavy whipping cream until it forms stiff peaks.
Add 8 ounces of softened cream cheese, 2/3 cup of Magic Baker's Confectioners, and a teaspoon to a teaspoon and a half of vanilla. Mix until smooth.
Pour in 1/2 cup of fresh lemon juice, or less. Taste as you go!
Stir in a tablespoon of lemon zest for that extra flavor kick. Taste it !
Pour the filling into your pecan crust and pop it in the freezer for 1 to 2 hours and then thaw completely before serving.
There you have it! A delicious Lemon Keto Cheesecake with a hint of Southern charm. Enjoy, y'all!

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My Kitchen Tools & Ingredients:
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#keto
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#lowcarb
#sugarfree
#healthydiet
#ketorecipes
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#lowcarb

[southernketo]

Recipe:

Lemon Keto Cheesecake Pie Dessert Thing:

Make the crust first.

Start off with a cup of chopped pecans.
Melt two tablespoons of butter until it's nice and smooth.
Add a teaspoon of Magic Baker's Granulated:
Use a mini chopper to finely crush those pecans. Quick and easy!
Mix in the melted butter and Swerve until everything's well combined.
Press the pecan mixture into the whatever you want to serve it in.
Bake at 375 degrees for about 10 minutes, or until golden brown, then let it cool completely.

Now for the Lemon Pie Filling:

In your favorite yellow mixing bowl, whip up 1 1/2 cups of heavy whipping cream until it forms stiff peaks.
Add 8 ounces of softened cream cheese, 2/3 cup of Magic Baker's Confectioners, and a teaspoon to a teaspoon and a half of vanilla. Mix until smooth.
Pour in 1/2 cup of fresh lemon juice, or less. Taste as you go!
Stir in a tablespoon of lemon zest for that extra flavor kick. Taste it !
Pour the filling into your pecan crust and pop it in the freezer for 1 to 2 hours and then thaw completely before serving.

[Userxyz-zd]

Your vid does NOT need music, esp that annoying music lol

[laurellewis]

Ditto on the annoying music but I hung in because the dessert looked amazing ♥️

[patibarrera]

Why play music while you’re talking? It’s very distracting…

[kathyhall]

I love your presentation, however please ditch the music❤

[barryavent]

I agree, no music. We need to see you try the food you have prepared. We want to see you enjoy it. It would help when you are making a keto recipe to inform us how many carbs are in a serving and the size of a serving. I enjoy your channel.

[brendar-b]

Oh my goodness I was so interested in the video but also extremely distracted by the background music that being said,
Well done sir, Well done!

[영일류-zu]

I agree, no music. We need to see you try the food you have prepared. We want to see you enjoy it. It would help when you are making a keto recipe to inform us how many carbs are in a serving and the size of a serving. I enjoy your channel.

[annh]

I used the filling and filled up popsicle molds. This was very good as a frozen treat.

[ketokarbs]

This is why keto is so wonderful
So much variety

[SW]

Recipe recipe looks amazing, but that music made me extremely nervous, was hard to watch

[tyjomeb]

Looks delicious. Enjoyed watching, but don't like the loud music in the background. Sounds like you're yelling over the music. I'm gonna try this soon. Thank you.

[Georgana-fcph]

I made this for my birthday and shared with company. Everyone enjoyed it.

[shawshank]

Omg i just watched this whole video & didnt even get the reward of seeing what it looks like scooped or sliced.

[jesm]

I found basically the same recipe from another keto site that is even easier. All same ingredients except only use 2-3 Tbs of juice and you add a packet of keto lime ( or lemon) jello to the whip cream, cream cheese mixture. It eliminates the need to put it in the freezer. It only needs time in frig before serving. Your recipe uses a lot of juice which makes whipped cream mixture soupier which is why you have to freeze it.

[lynnwelch]

I wish you didn't have music playing as it is very distracting. Otherwise, the video was fine. Thank you.

[janicemanuel]

Love this but I have hearing trouble and the music in the background hurts my ears. But I love this recipe

[sheleneworland]

I just made this. I did not have lemons, but I had a huge heirloom orange. Because the juice of the orange is sweeter than lemon juice I used less sweetener. I used only 1/4 cup of monkfruit. I can’t wait to eat it later after dinner. Happy Mother’s Day!

[mistyskye]

For real I am eating this dessert as i type. And its delicious. Thank you. The recipe is a keeper. :)

[attackchawa]

Yea I didn’t watch the video because of the music, too loud and distracting. But it is your video and it is your choice to have the music too loud. Just some of us are older so it’s more difficult to hear separation from loud music and someone’s voice. W can always turn up, or down, someone’s voice but not when it’s got loud music too.