3 INGREDIENT MOIST KETO PEANUT BUTTER COOKIES I Easy & Simple Low Carb Recipe! ONLY 3g Net Carbs!

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Today, I'm showing you how to make the easiest keto cookies ever! They take about 12-15 minutes from start to finish and are absolutely chewy and delicious. These are great with a glass of almond milk, or coconut milk and I love that they're kid-friendly too!

To make these cookies, follow the instructions in the video.

Servings: 10-15 cookies (depending on how big you make it)

Ingredients:
1 cup peanut butter (no sugar added)
1 Egg
Optional: Choczero chocolate chips (discount code: lowcarblove)

Nutrition per cookie (for 10 cookies): Calories - 167, Fat - 13g, Protein - 7g Net Carbs - 3g

Nutrition per cookie (for 15 cookies): Calories - 111, Fat - 9g, Protein - 4g, Net Carbs - 2g

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¡Hoy, te estoy mostrando cómo hacer las galletas cetogénicas más fáciles de todas! Tardan entre 12 y 15 minutos de principio a fin y son absolutamente masticables y deliciosos. ¡Son geniales con un vaso de leche de almendras o leche de coco y me encanta que también sean aptas para niños!

Para hacer estas cookies, siga las instrucciones del video.

Porciones: 10-15 galletas (dependiendo de qué tan grande lo hagas)

Ingredientes:
Mantequilla de maní (sin azúcar agregada)
Huevo
Opcional: chips de chocolate Choczero (código de descuento: lowcarblove)

Nutrición por galleta (para 10 galletas): Calorías - 167, Grasa - 13 g, Proteína - 7 g Carbohidratos netos - 3 g

Nutrición por galleta (para 15 galletas): Calorías - 111, Grasa - 9 g, Proteína - 4 g, Carbohidratos netos - 2 g

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The easiest cookie ever! Comment below and let me know if you’re going to try this ❤️❤️

LowCarbLove
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Made these cookies a couple of times following the recepie, but the next day they were brittle and dry, so I tried something different, and it worked like magic....I added a cup of almond flour and an extra egg, bake them same way and the results were a moist chewy cookies 🍪 that stays like that for days in the fridge😋

goryann
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Writing this recipe out, got tired of watching the entire video every time.

peanut butter cookies
1cup peanut butter
1/2 cup powdered sweetener
1 egg

preheat oven 350
bake 10-15mins

dravenbloodwood
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I just cook it all like a brownie then just cut squares. Be made Blissful everyone!

dianaspy
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I love these cookies. The only thing different in the recipe I use is it's 3/4 cup of granulated sweetener instead. The other thing I do is after forking them I sprinkle a touch of rock salt on top before baking them. Adds a nice contrast to the cookie

CuttoothsRoom
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If you add a splash of vanilla and a little almond flour it takes it to another level

Jr_
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Pre-heat 350°
Peanut butter (creamy)
•1cup
•1/2 cup sweetener (stevia)
•1Lg egg
Mix w/ spatula 1min
Use parchment paper
Roll balls & fork cross press
Bake for 10 min
Cool for 10
Almond milk drink
(add lil heavy crm & ice to Al. milk)
Makes about 9 cookies

TheSleuthFairy
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I just made these and they are amazing! I baked them in my air fryer (bake mode) at 325 for 9 min and they were perfect. I also add a little more monkfruit, but not the 1/4 c that some people were adding.


Thank you so much!

jennyfrancoeur
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Your videos make me feel so much more confident to keep pushing for my weight-loss goal. Ive used several of your recipes and im here with my sweet tooth and will be making these too!! Tysm for taking the time out of your day to help me and others 💗 💕

Ashhh
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I never get why ppl say like the video before ppl can even watch the video, but I liked this one before I watched it. I was like ooohh girl you have just saves my WHOLE life!!

carolynmerritt
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1C nut butter
1/2C sweetener
1 large egg
Blend All Ingredients
Form & place n baking pan
w parchment paper
Bake @ 350 for 10mins.

Done.

subspacescout
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So easy, I just made these and they came out good. I used Monkfruit sweetener, used my coffee bean grinder to make it into powdered sugar. I love peanut butter cookies. Thank you!

tapuwamakombe
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Made these tonight. Used 1/2 swerve, 1/2 stevia and added no sugar added chocolate chips. They were a bit soft right out of the oven but are delicious. Thanks for the recipe

Fernella
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Try sprinkling a small pinch of pink sea salt on the cookie :-)

ColoradoHiker
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Been making these for twenty years! Family loves them. A pastry scoop makes them perfect all same size, with the fork mark to boot. :)

vickielewis
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YOU ARE A GENIOUS!!! I'm a 62 yo post menopausal woman and though i am not keto, I am low carb and all your cake/cookies recipes are INSANE! Thank you for doing what you do, you are an essential part of this old lady's life!

lizrock
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I have this recipe from the 60’s and use it all the time! It’s an old recipe that I first heard on a children’s cooking channel.

vicky
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Mira I made these yesterday. Instead of the 1 cup of peanut butter I used The whole jar which was about a cup and a half So I increase sweetener by an appropriate amount but thought 2 eggs might be too much so I drizzled in some Walden Farms 0 cal Maple Syrup. Worked great and added a nice flavor. Love your channel. Merry Christmas!

dm
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*I love how simple and quick the recipe is, using just a few basic ingredients. The fact that they're keto-friendly and still taste incredible is a win-win.*

KetoCookbooksCorner
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LOVE, LOVE, LOVE these cookies! So easy to make! Got up this morning and made them for breakfast! Great source of protein and energy! Thanks for

patriciaoconnor