1 day vs 10 years in Germany | Eating Mettwurst 🍖🥩

Nothing hits like a German sausage. Welcome to Food heaven, or hell?

[ivoivic]

at first I was like "where the hell are the onions", then I saw the rest.

[Prishelex]

Props to the guy for wearing the same shirt for 10 years

[danielduplessis]

Damn, can't believe they sat at the table fr nine whole years. Good dedication to the skit.

[sfsspearheadorbital]

"that's barbaric"

That's what the Romans said thousands of years ago

[TheScrimbliestBingus]

The germans have a saying. "If you try something seven times, you'll start to like it."

[Bomberdeal]

Ah, so you learned about german Sushi! 👍😎

[Kathleen]

I’ve never been to Germany, but when I was a kid, my dad used to eat raw ground beef sandwiches with onion. Once in awhile I would eat them with him.

[Trutka]

I'm from Poland and I don't know how, but somehow I just HAVE TO eat this once in a while. It's mildly addictive.

[moy]

Disclaimer: Don't just use any raw minced meat to make it yourself, please-
It is tasty, but it is especially prepeared to be eaten raw other then regular minced meat in the store.

[Alex-dmui]

As a person from Poland i can tell i used to eat such sandwiches as a child and i loved them 😊 ❤

[mr.bing]

Bro's wearing the same shirt for 10 years 😂

[anNguyen-njww]

Ah hell nah the parasite has gotten to bro's brain. And it control him to convince others to spread it.😂😂😂

[badkingjohn]

Mett and Mettwurst are two completely different things.

[TulkasTrepidatious]

The worms in his body sending him dopamine with every bite

It's the same as Malsa in Lebanon. Onions, spices, and mint over it. Also the Kibbé Nayyé (raw kibbé) it has bulgur added and olive oil.

Everybody is scared at first, then it's addictive.

[Carlos-jwxd]

The fact that he spent 9 YEARS convincing his friend to try it 😂

[nellothetiger]

I've seen so many westerners feeling grossed by an idea of eating a raw meat while they casually go out to eat sushis sometimes.

[Txcanesauce]

In Texas we have Parisa which is cured meat with additional ingredients such as garlic, peppers, cheese, onions, and spices. It comes from Alsatian culture. And it’s really good.

[jeremysmith]

American here, I've tried it. It's not bad.

[JeremyCRunge]

It’s literally the first thing I get when I go back to Germany. With or without onions it doesn’t really matter but onions are preferred.