The chicken stir fry I make all the time and you should too

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Looking for some chicken noods? You've come to the right place. This chicken stir fry is extremely easy to make and is on the table in 30 minutes or less. Learn how to make this quick stir fry recipe and I promise you'll be going/coming back for more.

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Equipment Used In The Video -

Serves - 2 to 3

Ingredients -

Chicken Thigh Marinade -

450g (15.8oz) - Boneless & Skinless Chicken Thigh, Sliced Into Strips
1 Tbsp (20ml) - Soy Sauce
1 Tbsp (20ml) - Shaoxing WIne
1 tsp (5ml) - Sesame Oil
1 Tbsp (20g) - Granulated Sugar

Stir-Fry -

3 Tbsp (60ml) - Peanut Oil
1 - Shallot or Brown (Yellow) Onion, Diced
30g (1.6oz) - Ginger, Peeled & Julienned
4 - Garlic Cloves, Thinly Sliced
450g (15.8oz) - Fresh Thin Hokkien Noodles
2 Tbsp (40ml) - Soy Sauce
2 Tbsp (40ml) - Shaoxing Wine
1 Tbsp (20ml) - Malt Vinegar
1 tsp (5ml) - Sesame Oil
1 Tbsp (20g) - Granulated Sugar
3 - Spring Onions (Scallions), Roots Thinly Sliced & Stems Julienned
90g (3.01oz) - Fresh Bean Sprouts
1 - Long Red Chilli, Thinly Sliced (Optional)

Music List -

Song - Cashmere
Artist - Dylan Sitts

Song - Sweet Talk (Instrumental Version)
Artist - Tyra Chantey

Song - Shorts Shorts
Artist - Timothy Infinite, Jobii

Song - Eclipse
Artist - AGST

Thanks for watching!

#stirfry #chickenstirfry #cheapdinner
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I love how he uses a standard cook top and Basic ingredients, Then produces a quality meal with great presentation !!

rexlea
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Like how you presented the dish in the first opening 30 seconds, Huge points for that. . . Knowing the end results kept me hinged, I'm a fan, format perfect.

dannyoktim
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You are such a conscientious chef and human being. Thank you for taking the time to give tips especially on reheating and sooo much more, but especially for reminding us about food and water waste. Your recipes are fantastic.

Growyourfood
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Made this for the wife last night and she loved it - I did too. No excuse to not cook when it's as simple and delicious as this 👍

sjfarrell.
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Wow this looks insanely good and is one of my favourite dishes, will definitely be trying it out. Thanks for the recipe 😋

vinojaravindran
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I love the way you turn out such amazing dishes by using spices, sauces etc and keeping it simple to make cooking a lot easier and yet so tasty.I will be trying out these dishes next week.Thanks for sharing your cooking skills with us.Val from Australia

valdz
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The presentation was lovely and your knife skills are ridiculously good Jack. So up for this dish this weekend. Thanks so much and take care. x

jacquiemouton
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Look's fantastic! I cook stir fry's regularly at home and one ingredient i would advise people to go easy on is Sesame oil. Man that stuff is strong and to much can ruin your dish. Keep up the good work dude.

tilerman
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That's the first time I've seen green onions julienned like that for a garnish. The only thing I would change is that I would add more veggies to make this a complete meal. Thanks for the tip!

merlinsreturn
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I cook a stir fry every week using different ingredients each time, they are so quick and easy and really flavourful. Keep up the great content and as always, thanks chef!

Brendan.Wheatley
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Wow !this looks delicious, definitly i will try this recipe.thanks

melyntperol
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Love it that you save the onion scraps for stock! Great tips.

swiataxia
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Looks lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

DrBrunoRecipes
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I really enjoy all the detail you give with your recipes. I've learned a lot from your channel, thanks and keep up the excellent work.

andrewp
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Jack, you never cease to surprise me .This looks delicious !I will try this !thank you !

angiesamborski
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Hi Chef, it looks so good, I am having your lamb shank this evening, just setting the kitchen up for a cook along with you. Take care, stay safe

patriciatreslove
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Bravo 👏🏽 Chef this will be on my menu for the weekend! What a beautiful presentation!

robinrouse
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The storage info in the end is appreciated 👌🏽

fishsoda
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Looks gorgeous! Haven't been able to perfect the Stir fry yet but this video gave me some real good pointers. Guess we're eating stir fry tomorrow.

theswagonborn
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Yum, Chef! Gonna try this one. My kids and man child will love this.

suthrnbelle