Overnight No Knead Bread in Dutch Oven - Step by Step Process

Here is how I make my weekend overnight no knead bread using dutch oven. The process, if managed well, is extremely simple and never fails. I bake this no knead bread every single weekend. It tastes like a great rustic bread from a fancy bakery. But it is better cuz you made it fresh by yourself, you know what you added = all wholesome ingredients (and very few of them).

Ingredients
- 3 cups bread flour (or all purpose flour) (400g)
- ¼ tsp dry active yeast
- 1 tsp sea salt
- 1 and 5/8 cups water (300 g)

Items used in video:

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Nutritional Facts
22 servings per recipe ( 1 ounce serving)
Calories per Serving: 67
Total fat: 0.3 g
Total Carbohydrates: 13 g
Protein: 2 g

***This is only an approximation***

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[stjohnbaby]

This is by far the best no knead bread, there are many no knead recipes, same ingredients, but no overnight rise, which makes all the difference in the final product.This recipe is far crustier, and lighter, airyer, than others! So glad I found you! Thankyou so so much!

[Danielle-rbjk]

Great video! The 2nd rise is a must. Most other No Knead recipes skip this step. And I replace some of the all purpose flour with a small amount of Dark Rye flour. It provides the best texture, and you can't taste the rye. For more savory, add chopped olives and parmesan cheese! Yum

[mitchlrp]

This is the hard-crusted airy bread I've been looking for.

[suegruszka]

Hi, I loved how you broke it down. Also the calorie breakdown was excellent too. I think k French Toast or Avocado toast with over easy egg on top.

[margaretlim]

Thank you so much for this Super easy recipe! Just baked this, So airy inside n no yeasty smell! ❤

[Rob_]

Great video and after 14 years of making this, I still watch videos. I also make sourdough like this. It’s 7AM and sourdough dough is ready to shape.

[EllenTache]

I’ve been on a search for the home made bread recipe for the past few years, have tried numerous ones, and the level of easiness wasn’t necessarily my goal, I wanted to get the perfect end result
I finally found one, this recipe combines both, it’s easy and the bread is truly delicious
Thank you! ❤😊

[donrae]

I would love to be able to take a morning walk wherever that is 😊 that’s a wonderful start to a day

[HAWK]

It was a very nice presentation; love the way you break everything down. Thank you!

[bettypecoraro]

Why am I just finding you. I am also polish. Looking forward to trying these recipes!

[SeventhSamurai]

Thanks for sharing these little moments of your life with us. You are so talented, and it looks like you have a very blessed life, undoubtedly well-deserved 🥰 Cheers!

[aaronpervis]

This is the best no need recipe I've tried so far. My only problem wasusing the wax paper instead of parchment paper
update: I honestly don't know where I got the idea of wax paper, I thought it was in the video I have watched it over now a couple times and it's not in there! Dope!I really like this recipe and I'll do it again this weekend. Forgive my earlier conclusion., And I'll just follow the recipe better this time.

[johannafriedt]

What a wonderful recipe thank you so much for your clear concise video & instructions. I’m also a follower of your website.

[ilikesundays]

Great simple recipe. Thanks. Only just starting making my own bread and this was the first one I tried. To good. Just one thing. 1 cup of water is 250ml so that is 250 grams so 1 and 5/8 cups would be closer to 450 grams roughly. Thanks again.

[cirrustravelers]

For 2nd rise; lightly wet counter, place parchment paper on it, then lightly oil paper to set dough. Using spatula pull sides onto dough rotating bowl until all sides pulled away from paper. Place back in bowl until rise finish. Also add a few cuts across top of dough before baking.

[tiedyekris]

Looks like a perfect loaf! I will have to try. I like avocado toast with evoo and everything seasoning

[fredze-omqv]

New to all this. Thanks for putting your measures in grams. Guten Appetit!

[livinelay]

Pretty much the same thing i did, and it came out awesome!

[mariafriad]

Thank you for this receipt.T tried was a success It’s delicious and easy.

[paulocosta]

Lovely video with the high hydration bread, same passions here. Never had a leftover bread...😀