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Best Oils for Cooking
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Cooking oils are essential ingredients in many kitchens, each offering unique flavors and health benefits. Sesame oil is celebrated for its nutty taste and high antioxidant content, making it a staple in Asian cuisine. Avocado oil stands out for its high smoke point and rich monounsaturated fats, ideal for high-heat cooking and salad dressings. Coconut oil, known for its distinct flavor and antimicrobial properties, is often used in baking and frying, despite its high saturated fat content. Corn oil is a versatile option with a neutral flavor, commonly used for frying and baking. Butter adds a rich, creamy texture to dishes but has a low smoke point, while desi ghee, or clarified butter, is favored in South Asian cooking for its high smoke point and nutty flavor.
For cooking, I highly recommend avocado oil, butter, and desi ghee due to their favorable omega-6 to omega-3 ratios and various health advantages. Avocado oil is rich in monounsaturated fats, which support heart health and can lower cholesterol levels. Butter offers a rich flavor and contains fat-soluble vitamins, while desi ghee, known for its high smoke point and nutrient density, aids digestion and boosts immunity. Incorporating these oils into your cooking not only elevates the taste of your dishes but also contributes positively to your overall well-being.
Dr. Junaid covers a broad spectrum of subjects, including Pharmacology, groundbreaking research updates, science documentaries, cutting-edge technologies, various disease states, the science and dynamics of pandemics, and much more. He aims to simplify intricate concepts in medical science, ensuring they are not only easy to understand but also applicable to real-life situations.
Qualification:
PhD Biomedical Sciences/ Drug Discovery, United Kingdom
Post-doctorate (Pharmacology and Drug Discovery), Hungary
Disclaimer: Opinions on this channel are for educational purposes only and must never replace advice from your own healthcare provider.
For cooking, I highly recommend avocado oil, butter, and desi ghee due to their favorable omega-6 to omega-3 ratios and various health advantages. Avocado oil is rich in monounsaturated fats, which support heart health and can lower cholesterol levels. Butter offers a rich flavor and contains fat-soluble vitamins, while desi ghee, known for its high smoke point and nutrient density, aids digestion and boosts immunity. Incorporating these oils into your cooking not only elevates the taste of your dishes but also contributes positively to your overall well-being.
Dr. Junaid covers a broad spectrum of subjects, including Pharmacology, groundbreaking research updates, science documentaries, cutting-edge technologies, various disease states, the science and dynamics of pandemics, and much more. He aims to simplify intricate concepts in medical science, ensuring they are not only easy to understand but also applicable to real-life situations.
Qualification:
PhD Biomedical Sciences/ Drug Discovery, United Kingdom
Post-doctorate (Pharmacology and Drug Discovery), Hungary
Disclaimer: Opinions on this channel are for educational purposes only and must never replace advice from your own healthcare provider.
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