Nina's Spanakopita ( Spinach Pie) | Nina In The Kitchen

I hope you enjoy this recipe. It is one of my favorites! Please send me your feedback.

Make it! Try it! Enjoy it!

[marycollins]

Thank you for sharing your recipes. I noticed the pick vintage-looking mixer I love it!

[gennibee]

This is an awesome recipe even though I don’t use the mint. Spanikopita and tiropita are my favorite things. Yummy! Greek food is really delicious.

[jessicawallace-carter]

Question .... Why do you have to wash your eggs when you aren't putting the shells in ???

[gamaloun]

Looks delicious!!! Can’t wait to try this recipe!!!

[lvpfilms]

This is fantastic, we love how it can be served hot or cold - great on-set food, let us know what other ideas you might have for meals that are healthy and can be eaten at any time - cheers!

[lalanthegood]

I always thought this was a complicated dish and I like how you break it down, I'll try it, thanks :)

[aalekizoglou]

Nice spinach pie... Will let my wife know of your recipe, thanks for your effort

[abhavarma]

I will definitely try this. Thank you.

[patriciagimay]

Hi, what kind of oil do you use? Do you prefer using oil rather than melted butter?.Thanking you

[stellamstk]

Delicious, the best recipe for spanakopita I have ever seen!

[mimit]

I know this is for spinach pie, but could you tell me how do you store the Greek cheese in the fridge? With bribe or just as is on the plate?

[trulymine]

Hi this looks amazing. Can I ask what is that pan you used for cooking the spinach in? What make and size please? And can you put this pan in the oven? Many thanks.

[msr]

I never had a springform pan, nor did I have patience for making little triangles. So, I put my Austrian influence to good use and rolled up the filling to make strudels. I brushed butter both on the leaves and on top of the roll. I've also seen the filling lightly packed into a springform pan and oiled ribbons of phyllo dough generously placed on top.

[lanalekarinou]

This is was different from my Yiayia's recipe but I'm loving the ease of it and I know from personal experience that you are an awesome cook so next time I make spanakopita, this will be the one I make.

[ravenblackhawke]

Hi Greek Favorites and More: Can you please list the full Spanakopita recipe with ingredients,

and the amounts used as well as the full directions from start to finish so we can copy and

paste it into our pc cookbook?
Also please reply as to what size spring form pan are you using for this Greek Spanakopita recipe?
Efharesto para polie:).

[setauket]

Temperature in oven for 35 minutes what degree?

[mariacosta]

Heyyy … no weights? What are bunches and chunks 😂?

[voulafisentzidis]

The correct Greek pronunciation is baklaVA (emphasis on the third syllable).

[Torbis]

What part of Greece are you or your parents from?

[bragsdriesen]

You have no link to this recipe, could you list the ingredients please?