Sprouted Methi (Fenugreek) Seeds Millet Pulao

Fenugreek (Methi) has many uses in Indian cuisine. These seeds are the best way to keep your body warm during winter. When you sprout these fenugreek seeds, their nutritional value increases multifold. Try this Indian Pulao that is tasty and you will be surprised to find no traces of bitterness in this pulao. I have used millet for this pulao. You can make this with any rice or quinoa. It is equally delicious and tasty.