How to make EASY No-Knead CHEESE BREAD

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This cheese bread is super soft, pillowy, light, and packed with cheesy goodness. Even better, it is a no knead bread recipe!

The texture is so lovely and I like the little dots of cheese throughout the bread loaf. Since the batter is more liquid than most bread doughs, you don't have to knead it. You really just mix the batter. Which is a nice short-cut, if you ask me!

So if you're looking for an easy cheese bread recipe then you've come to the right place!

INGREDIENTS
4½ cups all-purpose flour 675 g
2¼ teaspoons active dry yeast (or one package) 7g
1 1/4 cup warm water 310 ml
1 cup warm milk 250 ml
2 Tablespoons sugar 30 ml
1 Tablespoon salt 15 ml
3 Tablespoons butter, softened 45 g
1 cup grated cheese of choice 150 g
1/2 cup grated cheese for topping 75g

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