Brad Makes Black Garlic | It's Alive | Bon Appétit

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Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to consume garlic in as many forms as possible.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.




ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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This is the first episode I've ever seen anyone else acknowledge Vinny and I'm a little surprised he's not just a figment of Brad's imagination

rainboties
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To whoever is doing the editing, now's the perfect time to ask for that raise lol

myselfx
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I love how everyone in the test kitchen drinks out of anything mildly cup shaped like mason jars, soup containers, bowls

aleishaholbrook
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''Yelling is the first ingredient'' Chris knows whats up LMAO

huntakilla
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*"Yelling is the first ingredient"* I gotta use that line on Thanksgiving...

LindsayDaly
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Interesting vampire theory. My theory is that vampires like garlic just like we do. They managed to convince humans to protect themselves with it, just so they taste better.

joost
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"yelling is the first ingredient"
literally my grandmother's house on sundays

AngryWindmill
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Every time brad pauses speaking for no reason I think he’s seeing King Kong out the window and after processing the scene he just accepts it and goes back to cooking.

skyskynomnom
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"What the hell Gaby? You're getting weirder and weirder...I like it." 🤣🤣🤣🤣🤣🤣

laura
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I love the way Gaby talks about the pasta as it comes through that's me cooking.
It's called cooking with love.
"Look at the little

wolfcub
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10:52 the screen says when Gabi roasts Brad LMAOOOO I LOVE HUNZI'S EDITING

drumptruck
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brad makes me so happy. all he does is ferment food and make dad jokes but like he does it so well 😭😂

abbyclarke
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It's like watching a golden retriever, absolutely adorable

Taima
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Brad and the animations always sync up so well. Sometimes he just stops talking and stares off frame... It's almost like he's really seeing that stuff, they're just editing it back in so we ALSO experience his ali-sanity.

williamrutherford
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As a person with adhd I appreciate and relate to brads energy so much lol

abigailyoung
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Gabby went from test kitchen intern to test kitchen manager she going up in the world

tonymine
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Where some editors may jump cut the hell outta Brad's fluffy lines ... this editor choose to highlight them with text animations and for that ... I applaud you!

Mattsnotyours
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Chris: "oh yeah the fire hazard?"
Brad: **ignores**
Me: Wait, what?

jyabriel
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In my head, Brad's back story is that he was a Dukes of Hazzard type moonshiner, and then one day someone told him that you could ferment stuff other than cereal mash. He's been in a kitchen ever since.

HMan
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i just love Brads habit of just stopping what he is doing and staring into the air, great material for the editor 😂

Peneyasmin