Fluffy Bread That Stay Soft For Days / Michael Lim

How to make soft and fluffy bread that last for days. Follow this recipe and instructions, I promise you won’t regret it.

Recipe:
800g All Purpose Flour
9g Instant Yeast
100g Fine Sugar
7g Salt
4 Eggs ( weigh 65-67g each with shell)
180g Milk
60g Oil

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[Stardust_]

Thank you so much, I do love your videos & the recipes are insanely amazing 💖 what I appreciate the most? The NO MUSIC!!!! It's so annoying on other channels that I wouldn't watch, just pass them up so many thanks for keeping it just quiet 💖💖💖💖💖💖💖 WELL DONE!

[bonnypepper]

I cannot believe that I baked this!! It turned out soon good, like a bakery quality. Thanks so much Michael your recipe and instruction is soon clear and simple!

[sofiaalaydrus]

i’m a Fan from Jakarta! always tried your recipes and its all so amazing!!

[yakishamerritt]

I love this channel so much! So fun! I love the magic of watching the bread bake at 4:13. Also, thank you for showing us the braid technique. I was wondering how you got the bread to look so pretty. Cool!😎🍞🍞🍞

[neffybrein]

It's really a delicious bread recipe, easy ingredients, yet the trick of success , depends on how the dough is made, the way of kneading, and the duration of kneading, that's why a kneading machine is very helpful, to save, prevent hands problems issues in the future .
Thanks Michael 😊for your 🍞.
Good luck with your next video soon ☘🌻🍀

[phamle]

I like the way you teach now, step by step Thank you 👍👍👍😋 i love this bread so much it’s look so yummy

[mariaespere]

I will try this recipe when I get home. This bread looks so soft an beautiful ♥️ this.

[hardialbhullar]

I always follow your recipes. Your way of showing how to make bread and cakes is very easy to follow. Thanks for sharing.

[beverleyogle]

Wow wow wow.beautiful technique, a must try.thnk u for the lovely recipes.god bless

[TheSamiha]

Hello Michael. I started to make this bread yesterday but when I mixed all the ingredients, the dough was so hard that the mixer blade wouldn’t even move so I decided to add more milk another egg and butter to salvage. Finally it reached the softness and texture of your dough and the bread turned out amazingly delicious.
Would you specify the liquids in millilitres and ounces too? I have digital scales and always weigh my ingredients instead of using cup measure.
I love your recipes and they always turn out great but this time don’t know where I went wrong but at least salvaged it by adding more liquid in the form of egg, butter and milk.
Thank you

[fifiagha]

I love watching you dear it relaxes me and the recipes are very good I will try it tomorrow thanks 🙏

[naominakamura]

Looks sooo fluffy and delicious!! Thank you for one more creative recipe! Be safe and take care!

[semsem]

حقا مخبوزات رائعة كأنها لوحة فنية بحق..احبك من مصر

[margueriteobrien]

You made everything looks easy & effortless 👏👏

[dessyarisanti]

thank you so much michael lim...for your beautiful videos and the recipes..

[bedadellosa]

I love your you tube channel. All your recipes were the best💕

[gracelai]

Thank you for sharing, is very therapeutic watchinh your videos 😊

[knuteri]

I just made this, and it turned out great! Absolutely lovely texture and flavor, and looks really good as well. I put the dough pieces in a round shape instead of a rectangular one, and that worked fine as well. Thank you for sharing the recipe and technique.

[kanizmasooma]

Iam your fan from Pakistan very soft bread perfection az always 👍

[zofiawalnik]

Thank you so much Michael, have a nice day from Québec, Zofia