How To Make A Super Soft Milk Bread Loaf | Easy To Make

You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making your own bread and not gonna buy anymore.

Here's what you'll need:
1 cup warm milk (236 ml)
1 tbsp sugar (10g)
2 tsp active dry yeast
3 cup all purpose flour (375g) + 1/3-1/2 cup for kneading
¼ cup sugar (50g)
1 tsp salt (5g)
1 large egg
1/3 cup melted butter (75g)
2 tbsp oil for your hand while kneading

Eggwash
1 egg and 1 tbsp milk

PORTUGUESE:
Aqui está o que você precisará:
1 xícara de leite morno (236 ml)
1 colher de sopa de açúcar (10g)
2 colheres de chá de fermento seco ativo
3 xícaras de farinha de trigo (375g) + 1 / 3-1 / 2 xícara para amassar
¼ xícara de açúcar (50g)
1 colher de chá de sal (5g)
1 ovo grande
1/3 de xícara de manteiga derretida (75g)
2 colheres de sopa de óleo para a mão enquanto amassa

Eggwash
1 ovo e 1 colher de sopa de leite

ARABIC:
إليك ما ستحتاج إليه:
1 كوب حليب دافئ (236 مل)
1 ملعقة كبيرة سكر (10 جم)
2 ملعقة صغيرة خميرة جافة نشطة
3 كوب طحين لجميع الأغراض (375 جم) + 1 / 3-1 / 2 كوب للعجن
¼ كوب سكر (50 جم)
1 ملعقة صغيرة ملح (5 جم)
1 بيضة كبيرة
1/3 كوب زبدة ذائبة (75 جم).
2 ملعقة كبيرة زيت ليدك أثناء العجن

غسل البيض
1 بيضة و 1 ملعقة كبيرة حليب

OVEN - Baking time may vary depending on your oven's specification. I'm using a conventional oven which heat rises from the bottom.

YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.

I hope you will enjoy this recipe. Let me know and comment down below. Please don't forget to like and subscribe and click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙

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Food for the soul:
Acts 2:21 And everyone who calls on the name of the Lord will be saved.'

#MilkBread
#LoafBread
#TastyBread

[oliviafowler]

I could cry right now, I've burned so many bread in one week trying to learn this craft and I sucked at it, and this came out soft and light.... Thank you so much

[daffodiljohn]

Tooru Oikawa’s Favorite Food is milk break, his personal motto is if your gonna hit it, hit till it breaks?!

[myomidraezzee]

Tooru Oikawa's favorite food is milk bread, his personal motto is If you're gonna hit it, then hit it till it breaks?!👁️👄👁️

[luse]

1%: what a cool recipe!!
99%: TOORU OIKAWA’s FAVORITE FOOD IS MILK BREAD

[roseygaming]

My sister wants to summon Oikawa so we’re going to make this

[Atarashila]

I don’t know what the craze has been going on in the comments here, but thank you for this recipe! I chose the option that made three loafs of bread, but instead of three, I divided it into six and each individual smaller loaf, I stuffed it with different forms of cooked meat/lunch meat and cheese. It was like homemade hotpockets! Delicious! 😋

[Pandankness]

There’s y’all talking about Oikawa and there’s me who just wanted to make milk bread out of boredom

[hawnprincess]

Thank you for doing 2 types and the information about yeast. Excellent video, detailed and to the point. No chatting or unnecessary talking 👍👏

[suthrngrl]

This was our first attempt at making homemade bread and it was perfect! I am so excited. My kids love it! They are already talking about how much healthier it would be to keep making!!! Awesome foolproof recipe!!!

[sweetboo]

I made this yesterday & formed 16 dinner rolls with the dough. They are incredible. The best bread I've ever made.

[jodaw]

I've made this several times now and it's such an easy and delicious recipe! I divided the dough into 8 mini balls/loaves and put them into a large round cake tin. Looked very pretty 😍

[boostedgear]

I love that the different types of yeast was explained at the end. For someone who just started learning how to bake...this video is perfect.

[melissasikes]

Tried this recipe and it was delicious. So light and fluffy! My grandmother would be so proud!

[BeingDeb]

I made this bread yesterday and I cannot explain how good that turned out. I made few breads before but never got such results. I did the first kneading in my food processor and then a little bit with hand. So, it was way easier and less messy. I just had to come back and mention in the comments that this is one trustworthy recipe even if you are making bread for the first time. Thank you for sharing this recipe. 😊❤️❤️

[allyg]

I made this bread with my 10 year old Granddaughter yesterday. THE BEST recipe I have come across so far!! She loved making this with me as well as loved the bread. We topped ours with cinnamon butter. What a huge success. Needless to say we are making a double batch tomorrow. Thank you Thank you Thank you! I can't wait for your next video!

[EvanBear]

I made this and it was delicious! Just be aware that if you make one big loaf instead of two small ones the baking time increases. Thank you so much for this recipe!

[yesnina]

AM I THE ONLY ONE WHO JUST WANTS TO RECIPE AND NOT OIKAWA’S LOVE

[forgotten]

Definitely one of the best bread recipes ever! I’ve made a handful of breads but still not satisfied with the level of fluffiness until I found this. Thanks so much 🙏🏻

[ThaoTran-tirv]

I made this 3 times in one week. It's Soo good and extremely easy. The third time I put a thin layer of Nutella and rolled it up - it turned out amazing and took it to the next level!. Try it and you won't be disappointed.

A Tip - my house is always pretty cold so I turn on my oven for a couple mins to get it warmed up. Turn it off and let my dough rise in there.

[rachelgrados]

1 cup of warm milk (236 ml)
1 tbsp sugar (10g)
2 tbsp of active dry yeast
Bloom for 10 minutes
3 cups of all purpose flour (375g)
1/4 of cup of sugar (50g)
1 tbsp of salt (5g)
1 large egg
1/3 of melted butter (75g)
Add the yeast mixture then mix
Sprinkle some flour for kneading about 1/3-1/2 cup
Drizzle some oil to prevent from sticking
Knead for at least 10 minutes or until the dough is smooth and elastic
Form the dough into a ball and place in an oiled bowl
Cover with cling wrap
Let it rise for 1 hour or until double in size (first proofing)
Punch out the gas
2:28-3:50 (idk how to explain sorry 😀)
Egg wash: 1 egg and 1 tablespoon of milk
Brush that into the doughy (idk) 4:02
Bake in preheated oven at 180c for 18-20 minutes