Soft And Fluffy Condensed Milk Bread

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How to make a soft and fluffy, warm and buttery Condensed Milk Bread.

Here's what you'll need:
1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk)
¼ cup sweetened condensed milk (75g)
1 egg
2 tbsp sugar (30g)
2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP)
3 and ¼ cups All purpose flour (400g) plus more for kneading
1 tsp salt (5g)
¼ cup softened butter (50g)

Glaze:
3 tbsp softened butter (45g)
3 tbsp sweetened condensed milk(45g)

HERE'S HOW TO:

1▪️In a bowl, combine together milk, sweetened condensed milk, egg, sugar and yeast. Mix well.
2▪️Add flour and salt. Mix until you form a dough.
3▪️Add softened butter. Mix until butter is fully absorbed.
4▪️Transfer to a lightly floured counter. Knead the dough until smooth and elastic.
5▪️Dough is ready for proofing when its not tearing when stretched.
6▪️Smooth dough into a ball and place in an oiled bowl.
7▪️Cover and rest for 1 hour or until doubled in size.
8▪️Punch the air out. Transfer dough to lightly floured counter.
9▪️Divide the dough into two equal parts.
10▪️Roll out each dough and flatten using a rolling pin forming a long rectangular shape.
11▪️Roll tightly into a log, pinching the edges to seal. Cutting into seven parts.
12▪️Place in a 7x4 inches loaf pan, greased and lined with parchment paper.
13▪️Cover for 45 minutes in a warm place and draft free place.
14▪️Preheat oven (about 15 minutes) at 180ºC/350ºF.
15▪️When dough is fully proofed, brush with egg wash, beat 1 egg and 2 tbsp milk.
16▪️Bake for 20 to 22 minutes or until lightly golden in preheated oven.
17▪️Let it cool down while preparing the glaze.
18▪️GLAZE: Mix together softened butter and sweetened condensed milk
19▪️Brush onto the bread.
20▪️Serve and enjoy!

FRENCH:
Comment faire un pain au lait condensé doux et moelleux, chaud et beurré.

Voici ce dont vous aurez besoin:
1 tasse de lait frais ou longue durée (250 ml) à température ambiante
¼ tasse de lait concentré sucré (75g)
1 oeuf
2 cuillères à soupe de sucre (30g)
2 et ¼ cuillère à café de levure instantanée (7g) (erreur de frappe dans la vidéo-cuillère à café et non dans la tasse)
3 et ¼ tasse de farine tout usage (400g)
1 cuillère à café de sel (5g)
¼ tasse de beurre ramolli (50g)

Glaçage:
3 cuillères à soupe de beurre ramolli (45g)
3 cuillères à soupe de lait concentré sucré (45g)

ARABIC:
كيفية صنع خبز حليب مكثف ناعم ورقيق ودافئ وزبداني.

إليك ما ستحتاجه:
1 كوب حليب طازج أو طويل الأمد (250 مل) بدرجة حرارة الغرفة
نصف كوب حليب مكثف محلى (75 جم)
1 بيضة
2 ملعقة كبيرة سكر (30 جرام)
2 و ¼ ملعقة صغيرة خميرة فورية (7 جرام) (خطأ مطبعي في الفيديو وليس الكوب)
3 ونصف أكواب طحين لجميع الأغراض (400 غ)
1 ملعقة صغيرة ملح (5 جم)
نصف كوب زبدة طرية (50 جم)

سطح أملس:
3 ملاعق كبيرة زبدة طرية (45 جرام)
3 ملاعق كبيرة حليب مكثف محلى (45 جرام)

SPANISH:
Cómo hacer un pan de leche condensada suave y esponjoso, tibio y mantecoso.

Esto es lo que necesitará:
1 taza de leche fresca o de larga duración (250 ml) a temperatura ambiente
¼ taza de leche condensada azucarada (75g)
1 huevo
2 cucharadas de azúcar (30 g)
2 y ¼ cucharadita de levadura instantánea (7g) (error tipográfico en el video-tsp y no en la taza)
3 y ¼ tazas de harina para todo uso (400 g)
1 cucharadita de sal (5 g)
¼ de taza de mantequilla blanda (50 g)

Vidriar:
3 cucharadas de mantequilla blanda (45 g)
3 cucharadas de leche condensada azucarada (45 g)

I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙

Always choose love and kindness!

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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

LIVE.LOVE.BAKE!

Food for the soul:
Proverbs 13:20 Walk with the wise and become wise; associate with fools and get in trouble

#MilkBread
#CondensedMilkBread
#SavorEasy
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My darlings, if you are baking this please take note that there's a typo error in the video It's 2 and 1/4 teaspoons of instant yeast not in cup. Happy baking everyone! All the love😊❤

SavorEasy
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Made it as ordered with 2 and 1/4 cups of yeast. I've never been so scared in my life. Damn thing chased me around the kitchen.

jamesbrowne
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I just fell in love with a loaf of bread.

abovemoon
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This recipe resulted in some delicious, soft and puffy bread! I made it a second time, but this time tweaked it by adding in only half the sugar and instead adding in some spices, onion, and shredded cheeses to make a savory version, which was delicious as well!

kaurichelan
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I made this. It looked just like the loaves in the video. It was soft and delicious. Save this one!

sassybonnets
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My mom used to do this very recipe. One change was after she got it rolled out flat, she spread a generous amount of real butter, cinnamon and sugar and then rolled it up. Talk about world renowned cinnamon rolls!

marsha
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I’ve never watch a baking video so intensely or drooled this much over watching a pair of hands pull homemade bread apart. This is crazy! I’m gonna go make it! 😊

curiouslyt
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The bread turned out amazing, the family was delighted. Thanks for the great recipe. With love from Russia.

axela
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This song makes me feel emotional & nostalgic...like where ru bread, where have u been I’ll find u & love u until the end of time 😭😂

kaygee
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Why so many thumbs down--this is wonderful-delightful music and no obnoxious over-talking, just simple ingredients and explanation to read.

peadee
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This was my first time making bread, and it turned out soft and tasty. I am so thankful for your recipe !

althealouis
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This was my first ever successful bread. My whole family loved it! I agree that it's also a good savory bread since the hint of sweetness is not too much and it has a nice soft, chewy texture. Coupled with savory flavors like garlic, rosemary, and cheese; it tastes heavenly!

kath
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I've made this recipe several times now and find it easy and delicious. I wanted to share that this also makes a great garlic bread loaf. After I rolled it out I smeared the surface of the dough with garlic butter and fresh chopped parsley before rolling and cutting. It was a hit with my dinner company and the bread was gone before everything else!

kericfunk
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Bruh I came here to watch the most delicious bread I've ever seen be made and ended up thinking about past memories because of the music. This is a journey.

EricCole
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I still make this bread like once a week. No one has gotten tired of it yet. 😜 yummy 😋

chrispoe
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I made this using a bread machine I just got for Christmas. (2 1/4 tsp yeast) I waited for it to finish kneading then took it out to coat with oil. I put it back in the machine to rise. Then I took it out and followed the rest of the video. It is so good!

lh
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Let me say something about this recipe. My grandmother baked bread during the depression, it was how my mom survived. So needless to say my mother was also amazing with breads and pastries. Now, me I went into brewing and had a brewery and pizza place in Va. So I have some background on bread. This recipe is the Best!. I was flattened when I tasted this. Just blown away. So my mom, God rest her soul made what was called Nutrolls at Christmas. She would fill orders this stuff was so good. It was basically her twist on a Portuguese sweet bread with maple/ pecan fill.
Now then I had this French trained chef next door to my brewery and he made, get this- French toast from Portuguese sweet bread. So imagine all these ideas and such when I tasted this. So if you take this bread recipe, bake it, and then make french toast, we will have come full circle my friends!!! It is that good.
Thank you for not only the best bread recipe, but overall winner on Youtube for me.🎯
PS, from my brewing experience, it is the sweetness from the lactose that gives this bread it's winning flavor. Lactose cannot be eaten by yeast so it's stays sweet😊

thomasodetinape
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i just made this, delicious! Just finished the second batch, but did cranberries with orange oil and rolled them into the dough. Will do an orange butter glaze to finish it off.

peggythomas
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I never use the word "Beautiful" when talking about cooking, but this cooking video is beautiful... simply beautiful.

wendybeauchamp
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This is the most prettiest bread I've ever seen in my life

renadahines