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Soft And Fluffy Condensed Milk Bread
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How to make a soft and fluffy, warm and buttery Condensed Milk Bread.
Here's what you'll need:
1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk)
¼ cup sweetened condensed milk (75g)
1 egg
2 tbsp sugar (30g)
2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP)
3 and ¼ cups All purpose flour (400g) plus more for kneading
1 tsp salt (5g)
¼ cup softened butter (50g)
Glaze:
3 tbsp softened butter (45g)
3 tbsp sweetened condensed milk(45g)
HERE'S HOW TO:
1▪️In a bowl, combine together milk, sweetened condensed milk, egg, sugar and yeast. Mix well.
2▪️Add flour and salt. Mix until you form a dough.
3▪️Add softened butter. Mix until butter is fully absorbed.
4▪️Transfer to a lightly floured counter. Knead the dough until smooth and elastic.
5▪️Dough is ready for proofing when its not tearing when stretched.
6▪️Smooth dough into a ball and place in an oiled bowl.
7▪️Cover and rest for 1 hour or until doubled in size.
8▪️Punch the air out. Transfer dough to lightly floured counter.
9▪️Divide the dough into two equal parts.
10▪️Roll out each dough and flatten using a rolling pin forming a long rectangular shape.
11▪️Roll tightly into a log, pinching the edges to seal. Cutting into seven parts.
12▪️Place in a 7x4 inches loaf pan, greased and lined with parchment paper.
13▪️Cover for 45 minutes in a warm place and draft free place.
14▪️Preheat oven (about 15 minutes) at 180ºC/350ºF.
15▪️When dough is fully proofed, brush with egg wash, beat 1 egg and 2 tbsp milk.
16▪️Bake for 20 to 22 minutes or until lightly golden in preheated oven.
17▪️Let it cool down while preparing the glaze.
18▪️GLAZE: Mix together softened butter and sweetened condensed milk
19▪️Brush onto the bread.
20▪️Serve and enjoy!
FRENCH:
Comment faire un pain au lait condensé doux et moelleux, chaud et beurré.
Voici ce dont vous aurez besoin:
1 tasse de lait frais ou longue durée (250 ml) à température ambiante
¼ tasse de lait concentré sucré (75g)
1 oeuf
2 cuillères à soupe de sucre (30g)
2 et ¼ cuillère à café de levure instantanée (7g) (erreur de frappe dans la vidéo-cuillère à café et non dans la tasse)
3 et ¼ tasse de farine tout usage (400g)
1 cuillère à café de sel (5g)
¼ tasse de beurre ramolli (50g)
Glaçage:
3 cuillères à soupe de beurre ramolli (45g)
3 cuillères à soupe de lait concentré sucré (45g)
ARABIC:
كيفية صنع خبز حليب مكثف ناعم ورقيق ودافئ وزبداني.
إليك ما ستحتاجه:
1 كوب حليب طازج أو طويل الأمد (250 مل) بدرجة حرارة الغرفة
نصف كوب حليب مكثف محلى (75 جم)
1 بيضة
2 ملعقة كبيرة سكر (30 جرام)
2 و ¼ ملعقة صغيرة خميرة فورية (7 جرام) (خطأ مطبعي في الفيديو وليس الكوب)
3 ونصف أكواب طحين لجميع الأغراض (400 غ)
1 ملعقة صغيرة ملح (5 جم)
نصف كوب زبدة طرية (50 جم)
سطح أملس:
3 ملاعق كبيرة زبدة طرية (45 جرام)
3 ملاعق كبيرة حليب مكثف محلى (45 جرام)
SPANISH:
Cómo hacer un pan de leche condensada suave y esponjoso, tibio y mantecoso.
Esto es lo que necesitará:
1 taza de leche fresca o de larga duración (250 ml) a temperatura ambiente
¼ taza de leche condensada azucarada (75g)
1 huevo
2 cucharadas de azúcar (30 g)
2 y ¼ cucharadita de levadura instantánea (7g) (error tipográfico en el video-tsp y no en la taza)
3 y ¼ tazas de harina para todo uso (400 g)
1 cucharadita de sal (5 g)
¼ de taza de mantequilla blanda (50 g)
Vidriar:
3 cucharadas de mantequilla blanda (45 g)
3 cucharadas de leche condensada azucarada (45 g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
FOLLOW ME ON:
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Proverbs 13:20 Walk with the wise and become wise; associate with fools and get in trouble
#MilkBread
#CondensedMilkBread
#SavorEasy
Here's what you'll need:
1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk)
¼ cup sweetened condensed milk (75g)
1 egg
2 tbsp sugar (30g)
2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP)
3 and ¼ cups All purpose flour (400g) plus more for kneading
1 tsp salt (5g)
¼ cup softened butter (50g)
Glaze:
3 tbsp softened butter (45g)
3 tbsp sweetened condensed milk(45g)
HERE'S HOW TO:
1▪️In a bowl, combine together milk, sweetened condensed milk, egg, sugar and yeast. Mix well.
2▪️Add flour and salt. Mix until you form a dough.
3▪️Add softened butter. Mix until butter is fully absorbed.
4▪️Transfer to a lightly floured counter. Knead the dough until smooth and elastic.
5▪️Dough is ready for proofing when its not tearing when stretched.
6▪️Smooth dough into a ball and place in an oiled bowl.
7▪️Cover and rest for 1 hour or until doubled in size.
8▪️Punch the air out. Transfer dough to lightly floured counter.
9▪️Divide the dough into two equal parts.
10▪️Roll out each dough and flatten using a rolling pin forming a long rectangular shape.
11▪️Roll tightly into a log, pinching the edges to seal. Cutting into seven parts.
12▪️Place in a 7x4 inches loaf pan, greased and lined with parchment paper.
13▪️Cover for 45 minutes in a warm place and draft free place.
14▪️Preheat oven (about 15 minutes) at 180ºC/350ºF.
15▪️When dough is fully proofed, brush with egg wash, beat 1 egg and 2 tbsp milk.
16▪️Bake for 20 to 22 minutes or until lightly golden in preheated oven.
17▪️Let it cool down while preparing the glaze.
18▪️GLAZE: Mix together softened butter and sweetened condensed milk
19▪️Brush onto the bread.
20▪️Serve and enjoy!
FRENCH:
Comment faire un pain au lait condensé doux et moelleux, chaud et beurré.
Voici ce dont vous aurez besoin:
1 tasse de lait frais ou longue durée (250 ml) à température ambiante
¼ tasse de lait concentré sucré (75g)
1 oeuf
2 cuillères à soupe de sucre (30g)
2 et ¼ cuillère à café de levure instantanée (7g) (erreur de frappe dans la vidéo-cuillère à café et non dans la tasse)
3 et ¼ tasse de farine tout usage (400g)
1 cuillère à café de sel (5g)
¼ tasse de beurre ramolli (50g)
Glaçage:
3 cuillères à soupe de beurre ramolli (45g)
3 cuillères à soupe de lait concentré sucré (45g)
ARABIC:
كيفية صنع خبز حليب مكثف ناعم ورقيق ودافئ وزبداني.
إليك ما ستحتاجه:
1 كوب حليب طازج أو طويل الأمد (250 مل) بدرجة حرارة الغرفة
نصف كوب حليب مكثف محلى (75 جم)
1 بيضة
2 ملعقة كبيرة سكر (30 جرام)
2 و ¼ ملعقة صغيرة خميرة فورية (7 جرام) (خطأ مطبعي في الفيديو وليس الكوب)
3 ونصف أكواب طحين لجميع الأغراض (400 غ)
1 ملعقة صغيرة ملح (5 جم)
نصف كوب زبدة طرية (50 جم)
سطح أملس:
3 ملاعق كبيرة زبدة طرية (45 جرام)
3 ملاعق كبيرة حليب مكثف محلى (45 جرام)
SPANISH:
Cómo hacer un pan de leche condensada suave y esponjoso, tibio y mantecoso.
Esto es lo que necesitará:
1 taza de leche fresca o de larga duración (250 ml) a temperatura ambiente
¼ taza de leche condensada azucarada (75g)
1 huevo
2 cucharadas de azúcar (30 g)
2 y ¼ cucharadita de levadura instantánea (7g) (error tipográfico en el video-tsp y no en la taza)
3 y ¼ tazas de harina para todo uso (400 g)
1 cucharadita de sal (5 g)
¼ de taza de mantequilla blanda (50 g)
Vidriar:
3 cucharadas de mantequilla blanda (45 g)
3 cucharadas de leche condensada azucarada (45 g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
FOLLOW ME ON:
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Proverbs 13:20 Walk with the wise and become wise; associate with fools and get in trouble
#MilkBread
#CondensedMilkBread
#SavorEasy
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