BUTTERSOFT BUNS So Easy To Make Bread

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Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking experience, please comment down below. Thank you! :)

This recipe yields 16 pcs buns. Pan size is 8.5×8.5 square pan. Bake in a preheated oven at 180°C for 18-20 minutes or until lightly brown. Baking time may vary depending on your oven specifications. I have a conventional oven that heat rises from the bottom.

Here's what you'll need:

1 tbsp sugar 10g
2 tsp active dry yeast 6g
1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk)
½ cup unsalted butter (110g)
1 large egg
3½ cup all purpose flour (437g)
¼ cup sugar (50g)
1 tsp salt (5g)
2 tbsp oil for bowl
Eggwash
1 egg and 1 tbsp milk

I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙

Always choose love and kindness!

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LIVE.LOVE.BAKE!

Food for the soul:
Psalm 46:1-2 God is our refuge and strength, an ever-present help in trouble. Therefore we will not fear, though the earth give way and the mountains fall into the heart of the sea.

#DinnerRolls
#SoftBuns
#ButterBread
#FluffyBread

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I have baked this 4 times. The first time my 16-year old son tasted it, it put a smile on his face. He's a fuzzy eater. I have made it into dinner rolls or a loaf of bread. They came out just as nice. My oven works best with 150 degrees Celsius, baked for 22 minutes. I would suggest you to try out your oven and adjust accordingly. Thanks for posting this recipe. This recipe came handy as the Hong Kong Government banned the unvaccinated from going to Super Markets, Restaurants, Malls etc. So I baked my own bread. Who needs the super market anyway :-).

Love the food for the soul, too. 'Man shall not live by bread alone, but by every word that proceeds. out of the mouth of God."

Bless you all and keep baking!😊

sansanliauw

I tried this recipe and now thanks to you my family wants me to make it all the time. I shouldn't have tried it😂😂😂 thanks for the great recipe.

harrypatrickdanford

It's 5am in cape town south Africa and I just made your recipe ... all I can say is Im not a baker but these rolls came out beautiful!!! Easy to follow and flop proof recipe ...
Serving breakfast at a family gathering this morning and they probably going to say I bought the rolls 🤔 luckily I recorded a video for those who might doubt I made it 😁😄😄😄

nazleyabrahams

I've been using this recipe twice & the results were magnificent! I added sugar & shredded cheese as their toppings and my siblings love it very much. Also i made some cinnamon butter filling & this is the best cinnamon bun i ever made! The bread was fluffy and soft, the best recipe ever. Thank you for sharing this ❤️

nadhiladahri

I have made this, it has been the best thing that ever happened in history of bread making 🥰 My family loved it🎉

amyahmie

So awesome! Made these more savory and less sweet by *not* adding the extra 1/4c. of sugar with the flour. Rolled into a big rectangle, sprinkle grated cheddar, rolled it up and cut like a cinnamon roll. Brushed with egg, sprinkled a bit more grated cheddar on top and let the buns rise for 30 mins. Great dough recipe, thank you!

melissam

Thank you so much for your clarification on instant yeast and active dry yeast. I thought they are the same, I never realize they require different cooking technique to get the dough to rise perfectly. Love your recipe.

sandanethkim

This is the first video I’ve watched where the kneading showed the whole process and the change that happens. Absolutely perfect and easy to follow instructions! Thank you 😊

elleyu

I tried one of your bread Recipe yesterday and also did again today. I just want to say thank you for sharing the easy steps to making the most mouth watering and delicious bread. I am never buying bread again. Plus each bread I made didn’t last an hour on the table. Everyone loved it!!

jeunkoku

I just tried this recipe at 2am in the morning. I swear the texture turned out really well despite only using all purpose flour! Thanks for the recipe.

alianabilamohdhanib

I make these all the time love it thanks so much for the recipe
Tip- While rising and baking add a bowl of hot water the steam makes it extra soft and spongy so yummy ..

jfiji

This is the first time I’ve baked anything and this was a perfect start. The buns turned out absolutely soft and not dry at all! Thank you

mevillelobo

I tried this recipe, they are sooo good!! I used evaporated milk mix with condensed milk instead of fresh milk. And I cut down the sugar to half as the condensed milk is already sweet. And it turned out really good. Im soo glad I found your video! Thank youu for the recipe!!

nikshimah

If ur watching this.i would highly recommend. I tried all other peoples recipes until I bumped into this one. I'm very impressed with the results. Thank you very much for this recipe.my dinner rolls are so yummy and perfect.

millicentshakynah

I just made these! Thank you so much. They are amazing! I added garlic and onion powder into the 1/2 cup of butter before adding it to the egg/yeast mixture.

MlSSFIT

I recommend as a home cook and never have I enjoy a recipe like I had this. Excellent with chicken soup, as sliders and afternoon tea

smokyquartz

I always look for you bible verse before I start the recipe ❤ it just gives me hope.

dssny

Absolutely love this recipe! I sometimes make it with only 10grams of sugar so I can use the bread for more savory breakfast foods as well! Thanks a lot

Craftenn

These butter buns are easy. Smell delicious baking and the taste is fantastic! Unbelievably the easiest to make. Made these for our Easter dinner. Very very pleased.

dianekruger

I made these rolls this morning for brunch. They’re so soft and delish. My family loved them, especially the kids.

TamNguyen-bzbd

BUTTERSOFT BUNS So Easy To Make Bread