Chinese Crispy Pork Belly

This is how to cook pork belly in the oven to achieve that outrageously shatteringly crisp skin. Because nobody - and I mean NOBODY - does crispy pork belly like the Chinese!

[kovarogers]

I’ve wanted to make this forever, but wasn’t quite sure. Thank you for sharing this. I’m definitely going to try it!! I love your recipes. 😍

[eeedee]

Thanks for another great recipe.. will try it this week. To save sometime on the fat piecing, i have a meat tenderiser with tiny spikes... I am going to give that a try.

[jimmyquck]

i've made this a few times, but did not do the vinegar. the first time turned out really well, but the next two times, the skin got crunchy and crispy, but also gummy / chewy in parts. is the skin not drying out enough / completely? the first time i did it, the skin got crispy and seemed to almost slide off the meat, which to me i guess meant that it cooked well through.

[crstnrys]

Can i make crispy it in air fryer after baked in the oven?

[cookingwithglen]

That sounds crispy enough to break some teeth 🦷 lol thanks for sharing

[BaysviewPg]

Oven for 1 hour, at what temperature?

[Sunaoc]

I bake for 50 minutes but the salt become black and continue without salt and the skin become black too and not crispy. I use rice vinegar instead of white vinegar. I don’t understand which part is wrong..perhaps anyone can help me

[antelope]

Oh god that rock salt for an hour such a good idea

[ozadrian]

the dragging knife had me squealing like a (greedy) little girl

[richknudsen]

Hey genius, how about telling us the Temp to cook it at.