EXTRA CRISPY LECHON KAWALI

Lechon Kawali

Ingredients
* 4 lbs pork belly
* 1 red onion(quartered)
* 10 cloves garlic(smashed)
* 4 bay leaves
* 1 tbsp black peppercorns
* Salt
* 1/4 cup vinegar
* 2 tbsp fish sauce
* Water
* Oil for frying

Instructions
1. In a pot add pork belly, red onion, garlic, bay leaves, black peppercorns, 2 tsp salt, vinegar, and fish sauce.
2. Cover with water, bring to a boil, then lower the heat and simmer for 45 minutes.
3. Remove the pork belly and pat it as dry as possible.
4. poke holes into the skin and rub the surface of the pork belly with salt.
5. Let it rest at room temp for 30 minutes then place in a oven set at 275°F for 1 hour and 30 minutes or until the skin looks dry.
6. Deep fry at 350°F for a few minutes on each side and let rest on a cooling rack for 10 minutes.
7. Raise the heat to 375°F and deep fry again until golden brown and the skin has fully puffed up.
8. Serve with spicy vinegar or lechon sauce and enjoy!
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[orangecupcake]

I made this. It was amazing. As an added bonus: I made rice with the leftover boiled water. Super tasty!

[pezaeasstudios]

Mate Lechon Kawali has to be one of my fav Filipino dishes to eat.

[ironoceans]

I showed this video to my coworker. She made one exactly as instructed and it was mighty delicious and super crispy! Thank you.

[RianThara]

MASHALLAH love this dish specially the crispy pork skin❤❤

[kb-joyful]

I just made this tonight, took me quite a while but it was so worth it. Really delicious and turned out perfect!

[Hamsti-fX]

Havent tasted i would IMAGINE. how good it is.

[JEYYOSOYA]

❤om 👍 lechon kawali is a delicious
PORK dish

[ard]

Dude, watching your videos are AMAZING. Dont lose motivation, keep making these shorts and they will slowly but surely gain attention. Stay strong man, dont quit what you are doing, and keep pushing through. 💪💯

[weth]

I like your explanation of recipe. I always messed up lechon kawali. Lol. Ill definitely try this.

[jorgenvonstrangle]

Oh wow kinda similar to chicharron but looks way better i shoulda trycthis too

[mmc]

Your videos are so easy to follow no matter what the dish kudos man! ❤❤❤

[diamondisland]

Mang tomas never goes wrong with this or any meat and rice dish, but if you dont care, ranch also tastes good with it

[princessandprince]

wow ang daming proseso panu lutuin, kaya sobrang sarap😋😋

[PurebloodKnight]

I made this today and it was amazing!!! How do you get the oil not to splatter everywhere when you fry it though hahaha

[rubigee]

I’m having the Puerto Rican version aka chicharrón for dinner

[lindsaypalencia]

This dish looks so simple but its so hard to nail😂 I am getting closer though but gurrrlll its tough😂

[kaipoijamile]

Haisoos. Gotta add the onion and tomato

[arjunv.r]

Where is kachmpuli . You should try doing pork using Indian coorg style. It's so yummy 😋.

[triptothrift]

Hi I followed your recipe for my New Year litson kawali and I’m very much happy and satisfied with the result ❤
Happy New Year to you and thank you for sharing your recipe.🎉🎉🎉🥂🥂🥂🎉🎉🎉🍾🍾🍾

[mpepitp]

You get 1 more subbie here. More subscribers to come. Mabuhay!