Crispy Pork Belly from @patty.plates

#recipereview #porkbelly #crispyporkbelly #airfryer #easyrecipe #airfryerrecipes

[hafendon]

I love the way it absorbs all of the light around it🥰

[narendrapandey]

It's well done like very very well done like really very very very well done

[rxzeeeee]

“How do you like your pork belly sir?”

Him: Forged

[BugBoy]

In case anyone is wondering. Most likely the high sugar content in the balsamic vinegar is what caused it to be charred.

[JustAFishBeingAFish]

This guy doesn't set timers.


He sets smoke alarms.

[ChanceAdams-npqh]

It’s just very very very crispy and juicy

[dex_reanimacja]

That was the most calm "what is that" that I've ever heard

[AltAccount]

Best videos
Under
Rated channel
Nice and
Toast pork belly

[Mattchuu]

"and brush it with a hoisin....mix..." yea, that felt the most relatable

[elhijodelmata]

That's definitely a

Beautiful
Underated
Really
Nice
Texture

For a pork belly

[mcjqeip]

I love how it reflects the color of outer space🤗

[walkingthewaymadebygod]

😋you always show us how much of a radio active cook master you are . Proud of you

[caiorosso]

he couldn't stand the "well done", so he went for the "congratulations"

[PondoThePanda]

“We’re making our own 5 spice”

*proceeds to make 4 spice*

[mr.crispyfriedchicken]

That "I thought chefs eat only dino nuggets" hit so hard. I used to spend so much of my work time around all sorts of amazing food that at home i just didn't want anything to do with it, which is how I found out I'm not truly in love with cooking. I do now enjoy it as a hobby though.

[kumquat]

Pork belly goes from perfect to fucked with literally a few minutes too long of cooking, I feel you bro

[SapinVaika]

THE WAY I LAUGHED WHEN HE OPENED THE FRYER 😭

[willthomas]

How this guy says 10 always cracks me up and I love it!

[heynicax]

it's the cutest when he opened the oven and closed it so quick after seeing the result. 😂😂

[MaverickRiou]

aww, you’re fine, we’ve all been there! Also, the balsamic vinegar definitely added to that extra caramel hue because of the sugar content in it.