The Best & Easiest Chinese Roast Pork Belly

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[furionmax]

Yep yep yep. This is the one. Im trying to make pork belly and finding a lot of recipes. But this is the one. My first pork belly.

[chooserenders]

Such easy brief explanation. Appreciate the rack tips too!

[ultragamer]

This look delicious! I’m going to try it and see how it tastes.

[lordbacon]

Hi thanks for sharing, I was able to make roast pork successfully, but the pork meat was still very "porky" and this kind of ruined it. My question is, how to remove the porkiness odor/flavor completely?

[ririgala]

Oh wow. I can't wait to try this. The "easiest" recipe so far. Meaning, something i think i can follow & won't take forever. Wish me luck!

[michaelyoon]

Tried success! Have tried 4 other recipe all useless. Thank you!

[cmtv]

Perfect talaga sarap Pag ka Luto niya ❤

[Casull]

This actually looks pretty legit. I have heard that vodka leads to a better result than vinegar thouhh

[YoungunaI]

I just took mine out the freezer. We’ll be trying this tonight!

[antcgop]

I tried enclosing the meat in a foil container with only the skin on top uncovered exactly like you did. There’s a lot of liquid (meat juices and melted fat) that collected in the foil container. So is that what we want, let the bottom meaty part soak while cooking in the oven?

[kaluluwotataravaki]

Nice taste thanks for your helping recipe (Love it

[anubizz]

Just use airfryer 30 min 100c, rub some oil, and cook another 45 min in 200c, noon need to make small cut and no need to put in individual strip....

[PapaRel]

As a self proclaimed food snob I'm highly impressed with this technique and final product. 10 thumbs up!

[joewilson]

Just made a nice 3 pound slab of this stuff made it extremely untraditional mixed with a few traditional seasonings used throughout Asian culture boiled up lots of onion garlic celery bok choy and cabbage with a heaping cup or so of chicken bouillon to about a gallon of water threw in some 5 spice tons of black and white pepper cooked it down a few hours pre boiled the belly scored the skin (forgetting to shave/pluck the remaining hairs up until it’s been in the oven for 5 minutes is key for getting mad at yourself) with a this layer just enough to cover the bottom of the sheet tray of the broth mix and bake for about an hour to hour and a half 400 for 45 min and 350 for the last bit turned out really good sorry for no punctuation if I get any likes or comments I’ll edit and punctuate as well as add my sweet tangy orange plum sauce

[jehazielteologo]

I made this and it's super yummy ❤

[semicacollins]

1 video I did said 375 for 1.45 hours. Then turn to 500 for 30 minutes. Still not getting the full crisp. Should it still be at 500 or turn down again?

[THISISTHEUNIVERSE]

Why did you apply vinegar to the surface? Will try however I wonder what difference that makes in comparison with not using vinegar....

[anthonysmith]

Looks great..lost me with the 5 spice, but its fine as long as it is in the complexity

[sigmascrub]

I prefer white vinegar and soy sauce but this still looks so good 😋

[sgtprestonoftheyukon]

I live in rural east Texas. Our supermarkets sell sliced bacon, but I've never seen unsliced pork belly 😢