THE SECRET TO CRUNCHY CRISPY PORK BELLY REVEALED! (CHINESE STYLE RECIPE)

🥢PRINTABLE RECIPE - check back later

The 2 secrets behind a crunchy pork belly skin:

1. Putting holes in the skin
2. Applying sesame oil and baking powder right before roasting!

Give this recipe a try (it's Chinese Style) or enhance your favorite pork belly recipe with this technique. I promise you will like it!

Ingredients：
a nice piece of pork belly (2 lb)
5 slices of ginger
some rose cooking wine(optional) []

For the skin:
1/2 tsp of salt
1/2 tsp of baking powder (not baking soda)
1/2 tsp of sesame oil

For the dry rub:
1 tbsp of sugar
1 and 1/2 tsp of salt
1 tsp of black pepper

400 degrees (Fahrenheit degree)
bake it in the middle of the oven for 40 minutes
and then bake it on the top level of the oven for 10-20 minutes

[RandallFrequentFlyerFlagg]

At the beginning of this video, she’s ecstatic over getting 24 subscribers after her first video. At the time I’m watching this, she has over 589, 000 subscribers! She’s come a long way.

[SoupedUpRecipes]

I know this is not the best quality video. It's only my second video EVER! Also, English is not my native language.... but the recipe is great! I'm going to do better with the format and editing going forward. Join me on my journey by subscribing <3

[lisahinton]

This is your second video! Wow! You've sure come a long way, Mandy! At the time you filmed this, you had 24 subscribers. And now, 1.19 million! Just incredible. I am a big fan, and today's dish looks scrumptious as always!

[truecynic]

Mandy, YOU are THE You have many, MANY supporters and fans of your recipes and excellent demonstrations of how to cook these excellent recipes. Thank YOU so much

[johnmorrison]

Hi from Australia; thank you for the very clear instructions on this recipe. I made this today and it worked out 100% how you said it would - very few recipes do, so... awesome work, take a gold star! It was also said to be delicious even by my Chinese partner, and she is hard to impress food-wise, so overall an excellent outcome. Thanks Mandy, I will try some of the other recipes soon. Cheers

[BEASTxMODE]

Thanks! I made two sets.

One to eat and another to hang in the window for my neighbors to see.

[vishavee]

Mandy this video was amazing. You had so much detail that made the pork come out perfectly. My best friend is Chinese and she always makes this for me in her restaurant and I never knew how to make it at home the right way. Thank you so much 😊

[tsamuels]

My favourite recipe ever. This is the first time I had crackling without a lot of salt. This was so flavourful and juicy. You are amazing

[mannyechaluce]

I like what she said "don't be lazy" :D

[bluelobster]

Haha, it was great to see your 2nd video ever. You are a lot more polished and smooth now, but your character and your love to share your cooking were always there. Great work! 👍

[steel]

I am really enjoying your recipes and how well you give directions. I can’t always understand clearly when others explain recipes. Thank you for your hard work.

[armoris]

30 seconds in and I liked this video as the young lady was so humble and appreciative of her likes. Having watched the

[edwinjanser]

I tried it and it is super crispy! My 5 spice was too old so I used Garlic and Onion powder instead, still a great dish! Thank you!

[jinaforjesus]

Just found your channel yesterday and I am obsessed with your videos! I can hardly wait to try some of your recipes! You are so thorough with your descriptions and also, just a beautiful person and I love your voice —- I could listen to you on repeat all day. Thanks so much for sharing your knowledge of Chinese cuisine!

[SoupedUpRecipes]

The recipe and simple steps are in the description. Hope you enjoy my recipes. comment me if you have any questions.

[shirleyhattingh]

We lived in China for 4 yrs, and this is one of our all-time favourite dishes. Since coming home - nobody has it, so I decided to learn to make it myself. Tonight my family is having a true Chinese dinner, with many authentic dishes and of course steamed rice! Appreciate this video so much! Thank you very much.

[gxine]

Thank you so much for sharing this recipe!! I made it this morning, it is so delicious and crispy!! My family members & I love it! ❤

[Slap]

I was just talking to my dad about making this. It’ll be our first time trying this. I’m happy about this recommendation 😊

[suzannestone]

this is all new food to me and I have been cooking for 35 yrs, I am learning so much, and I am so inspired! Thanks for sharing your gift with us!

[s.holmes]

She said I can’t talk while my mouths full just wait 😂 You are so funny