Tips to PERFECT Crispy Pork Belly

[incarnateTheGreat]

Too many pork belly recipes out there, but I appreciate this one because you talked about specific ways to get that dry skin going. Never thought about the sealed version trapping moisture. Thank you!

[FunnyRaccoonMan]

So many videos on pork belly everywhere, I have to do it aswell soon

[lumu]

Ohhh it looks so crunchy bro wtf 😋😋 my mouth is watering ❤😂😊

[GaboonBEATS]

recipe for airfryer. if you dont got a poking thing try this. take a knife and randomly slice in the upper layer of the skin in all directions place the meat in a alufoil container only exposing the skin pour a thick layer of salt cook for 30 minutes at 200 celcius and take of the salt layer and put back in at 10-20 minutes i promise you it be really crispy and it simple. works also with the back of the pork.

[smurfiennes]

After poking, put some salt in the skin and let it work its magic for 5-10 min. The salt becomes wet and get rid of it. Then you can rub the vinegar and let it in the fridge to dry further.

[wowswc]

#4, Salt. Cover the skin with salt. It'll help dry the skin further in the fridge and add flavor.

[TreehouseLover]

I buy my pb sealed from the local Asian market. Not a big deal about it retaining moisture since you have to dry it out anyways. Brushing it with vinegar or vodka and salt will help it to crisp up nicely.

[Div-tf]

Hii
You make really delicious food and it lookss so gooddd!!!
Keep it up 🙂🫡😊

[geneberrocal]

This is amazing. Thank you for the sacred knowledge 🙏

[NathanielFernandez]

I have to try that because it looks so good keep it up

Day 1 of asking to make 3 levels of Raman

[cinnabar_]

hello want to ask, if i leave the pork open in the fridge wont it be harm the other stuff i have in the fridge? like the cross contamination problem?

[Zachary_Sweis]

Interesting timing for this very specific video.

[Ace.D.Portogas]

Boil the pork first? I'd do that tbh

[MasterOfNone]

Moisture may be the enemy of crispiness, but it is the essence​ of wetness

[StevenCasburn]

An overnight water-salt-bath of the skin-side before drying the skin with much salt on it and i prefer cross-cuts over poking holes.

[EthanTheObbyistalt]

In the Philippines we call it Lechon Kawali or much more commonly as Putok Batok

[dodonggoldblum]

how do you stop the bubbly thing? I have eaten crispy pork in a chinese wedding reception in the Philippines and they served crunchy belly with crispy skin and juicy meat but the skin isnt crackly or puffy. I want to know how to achieve that

[OfficialRepublicans]

What’s the difference between the Cantonese and Filipino crispy pork belly?

[JulieIelasi-ltyp]

You don't need a wife lol 😆 haha to make yummy homemade foods you a good cook man keep doing your cooking 😉

[thatbigfella]

Every tip is pointless *except* for dried out skin. If you don't have that, nothing else you do will make a significant difference by comparison. You can have the cheapest pork belly and do *nothing* to it other than drying the skin, and it will be better than doing every other "trick" combined.