This air fryer crispy pork belly is 🤯

[divadanza]

This recipe was the best. I scoured YouTube and came across variations but felt confident enough to try out yours. Made it last weekend and it was perfect. Thank you.

[Bangpaulxu]

Tried it and it came out really good! Thank you!!!!❤

[ryang]

Alvin Leung: “to get a crispy pork belly done in an hour is not easy”

[carolehiga]

Wow I like that so easy in air fryer I have not seen that brand before name again
That pork looks delicious

[시후어뭉]

wow! looks yummy. What is brown color sauce over rice??

[chriss]

Looks great. Does the flavor come through enough with the rub? Does it need to sit in the fridge afterwards or go straight in to the fryer? Also, any recommendation for a glaze to add afterwards?

[Mista_white]

Can I do this without sugar? I’m not with the carbs

[orangutaniscool]

bruh i wish i could eat through the screen

[FrankieCheah-fkum]

Top Chef.. miss Out.. Rempah Harum ITALY, Gula perang, Serbuk Baeang Putih dan Serbuk Bawang Bersar. Jinran Manis.. ok. Gd Job! 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉.

[Kwisppytyakkos]

Bro, it’s great that you want to demonstrate that it’s crispy but there’s no need to chew with your mouth wide open like that

[ngocchu]

I saw on Chef Lau's YT channel to use only a teaspoonful of salt, let it sit for 5-10 mins to draw out moisture, then wipe with paper towel and scrape off extra salt from the skin before putting in air fryer

[hsa]

Do you have recommendations for sugar alternatives?

[TravelforFoodNinja]

I've tried this and it smelled like swine! It should be Blanche to remove the piggy smell!🤪🐷

[loradailey]

What setting do you have the air fryer on?

[reni]

you sound like Smithers from the Simpsons sometimes. delicious recipe nonetheless!

[septot]

Tanung lng po..bkt nilalagyan ng asin? sa ibabaw?

[UnderwaterShadow]

I thought it’s a huge no-no to put foil in an air fryer? Did yours specify it’s fine?

[alesswonderland]

Is pork belly the same as chasu? Where can I get both?

[incarnateTheGreat]

Some use vinegar, others don't. Why? Thanks.

[adrianch]

Add the dark soya sauce + garlic chilli sauce.. Yummy! Damn good