How to make: Stir Fried Squid With Salt and Chilli

Stir-fried squid with salt and chilli is another kind of stir-fry that you may not be very familiar with. It’s a dry stir-fry, which means, there is no water added. We also deep fried the squid first to make it crunchy and for the flavour to stick to the squid.

This is actually one of our favorite dishes that we can have everyday! When you have a chance to try, don’t forget to let us know if you like it? Or you would prefer the stir-fry with more juice. Let us know in the comment below!

Ingredients

500g squid
1 c flour
10 cloves garlic
10 bird-eye chilies roughly chopped. try to get green and red colour.
10 pieces dried chilies
1 tsp sugar
½ tsp salt
oil for frying

Instructions

Let’s begin with chopping the garlic roughly. After the garlic is done, set aside and chop the chilies roughly.

Next step is to prepare dried chilies. Toast the chilies over low heat until fragrance. Add a pinch of salt into the pan while toasting will help prevent the chilies from burning. After the chilies are toasted, we will slice the chili diagonally into 1.5 inches long.

We are now going to prepare the quid by frying them. Set a pan over medium heat and add frying oil. Coat the squid with flour lightly. When the oil is hot, add in the squids and fry until they turn lightly golden. Strain out the oil and set aside.

To stir-fry, set a pan over medium heat and add a little bit of oil, then add garlic. When the garlic starts to turn golden color, add chilies and stir-fry until the garlic turns completely golden. Add in the squid and stir-fry for a few seconds. Season the dish with salt and sugar. Stir-fry for 30 seconds before adding dried chilies. Stir-fry for 1 minute, turn off the what and serve.

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