Delicious Fried rice at home

Ingredients per person

- 2 cups cooked cold rice
- 1 egg
- 1 spring onion, sliced thin
- 100g ham
- 50g frozen peas
- 2 tbsp soy sauce
- 3 dashes maggi seasoning
- 2 tbsp grapeseed oil

Method

1. Heat the oil in a wok or large frypan.
2. Add your beaten egg and scramble. Once cooked, remove from the wok and set aside.
3. Once the wok is hot again, add the ham and cook for 2 minutes and then add the spring onions.
4. Once the temperature is back in the wok, add the cooked rice and stir well.
5. Next add the peas, the cooked egg, and then the soy sauce on the outside of the wok.
6. Season with the maggi and white pepper.
7. Finish with the spring onion greens and enjoy!

[legitlama]

We've gathered around here today to request Bibim Naengmyeon for our man Neil!

[devinburkett]

Andy is *Truly* *Ducking* *Neil!* and his *Bibim*

[TheJucx]

It’s rare for me to see people use maggi seasoning, so this was a special video treat! I grew up eating rice with maggi seasoning and it is delicious

[cheesy]

I can’t tell you how much I appreciate these videos. 99% of videos on YT have terrible technique. Yours on the other hand are a masterclass on how to cook properly. Quick and to the point. I’ve been learning a lot from these shorts and has given me many improved methods/processes to consistently cook great food. Cheers!

[Weez-_The-Beez]

I found a wok last year in a scrap bin, just had a couple spots on water rust on it, cleaned it up and it’s been my go to cooking implant ever since!!
Now to comment on the video, I couldn’t believe how many people didn’t know about using already cooked rice 😮

[calvinpallya]

Bibim naengmyeon for Neil pls ! We are waiting for iiit !

[CashWill_Trading]

The comments section are going to lose its mind when we get the Bibim Narengmyon

[angeladong]

From a daughter of a Cantonese chef, I would say you nailed every bit of it. Especially the soy around the rim, most Chinese people won’t even know this is the ultimate trick 👏👏👏

[Al-oklj]

Thanks for this recipe. This is the only way I make fried rice now. And my wife loves it!

[kayaraya]

as an indonesian im happy to see fried rice here, cause as asian fried rice is like our fav dish as simple as we can eat all the time.

[faithrahal]

I love when Andy teaches us his masterful technique. We learn a lot ! Please keep doing them. Love your content 🙂

[ThaTruthS]

Please, do more of these videos where u explain your technique tnks ❤️

[chiller.]

I‘ve been eating this for 15 year and it‘s still very delicious 👍

[scanzo]

This recipe is the best for a working student or a man who don’t know so much about cooking hats off to u

[AW-vidf]

Oh my God oh my God oh my God for once they finally included ingredients and ❤ FINALLY!!!!

[smokysalad]

Here to represent Neil and his request for a bibin naengmyeon

[johnny-crusadergamer]

Andy is Lowkey trolling with Neil lmao

[LeDelan]

at this point Andy is trolling with us. I just hope Neil is okay...

[canadiantomcat]

Cooked it today and used a coconut oil! It's fantastic! Thank you Andy!

[BA-ulrl]

I live in Hong Kong and I can't believe I see a classic dish from my local restaurant here. You see this in virtually every restaurant we call
(茶餐廳).