WAYYY better than takeout Egg Fried Rice!

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#shorts #rice #friedrice

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Pro tip: keep your pan on high the whole time, add meat first to render out fat. Then add veg and rice so that they can fry in that fat. Let your rice rest and sizzle. This carmalizes it and deepens the flavor. Then add the egg once the rice has some color as not to overcook it.

Edit: adding a bit of seaseme oil to your meat helps out with flavor a lot as well. Add a bit to the meat to start, and a bit at the end as well to mix in. If you are feeling really adventurous, add a dash of Chinese Five Spice

PolishBigfootCircle
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Pro Tip: Invite me over when you make any food.

Deimar
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Tip that will level up any fried rice: sesame oil! Just a tablespoon makes a world of difference!

Daphnoir
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Tip for rice: it's recommended to use leftover rice, or rice left over night. This is necessary as this will help make the rice survive the frying process. You can cook rice and leave it in the fridge for a few hours, that works.

Cinnaray
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I made this today and added some sesame oil and came out super good. Everyone said it's the best fried rice ever!!! Thank you for the recipe!!

jamesalamillo
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But take out has that special I didn’t have to make it quality that really hits the spot! Looks bomb though

matthewtilleygoes
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I’m not sure who needs to see this but keep your head up fam. Things will get better for you. We gotta go through bad times to see the good times. If you’re reading this I hope you have a good day today ❤️

daveeraps
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spicy version = skip sugar, add minced ginger and let the rice sit on medium heat for a few minutes for more crispy texture

dudelolak
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I like that last phrase “LOK AT THAAAAT” 😅

VinaySharma-xqnw
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Quick tip if you dont like fish sauce use sesame oil! Its my favorite oil. Ever. Maybe it's because I'm Hawaiian. Lol.

diz.
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Honestly I was sceptical at first thinking it would be a bit bland but I’m telling you this is the best and easiest rice dish to make at home. Took me 5-10 minutes and it turned out so yummy. Highly recommend this recipe 🍚

bomb_eyesss
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Pro tip : cook the rice the day before and put in the fridge. U'll have a nice and separated rice for fried rice

bluewhale
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I made your egg fried rice for breakfast this morning. Yum!

gardnerhill
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I made this this evening!! My kids LOVE it! 💘 I had eggs, rice from last night, oyster sauce and less sodium soy sauce. I was shocked at how awesome it tasted!! I also made some bok choy soup with vegetable dumplings.... Super amazing dinner adding egg fried rice!!! Thank you for the video!!!

bethecuervo
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No the only way to mimick real take out is MSG and Sesame oil. There are loads of other things you normally add like garlic and dark soy sauce but you need

gelentertainment
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Something about her is strikingly beautiful

ArizonaAkinTv
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This meal is underrated eats easy to make and very fire

HerCake_MyFace
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Looove the recipie. Love the Def Leppard shirt even more!!!😊

cariross
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she makes her egg fried rice a diffrent way and I love that:)

srijargillella
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Homemade fried rice is never as good as takeout because the flame of the stove is never high enough to char the rice which adds smokiness to the dish. Do you notice how the chefs tip the woks towards the flame when cooking fried rice- the direct flame makes all the difference in the flavor.

themoonkeeper