Thank you @AndyRicker for this game changing stir fry!

[tsfurlan]

Instead of boiling a huge pot of water, just throw about a half a cup of water in the pan, cover it, take the lid off wait for it to evaporate and you're done.. and you really don't have to wait for it to evaporate because the water turns into delicious vegetable broth

[CulturalProspect]

This is what I get at the mall. I've been looking for this my entire adult life. ☺️☺️☺️Thanks lso much.👍🏾👍🏾👍🏾

[kathachareonpong]

If blanching is too many washing pots for you. Try, small bowl of water put in all the sauce. Fried garlic then veg fired a bit the add that bowl of water sauce. Close lid heat on high. 1-2 mins. Remove lid and stir fried still water be come thin sauce coat veg.

[cboyle]

I watched this short 4 times. Not because I didn't get it, but because I wanted to soak up all the details including that beautiful small wok, trying to catch the labels on the sauces, checking out the crockery on the shelf in the background. I love these demonstrations.

[kahochan]

As a chef myself, you can use the water that boil the veg to cook the rice 😢

[oosaka_elesizoo]

I love when you said “ผัดผักรวมมิตร” so much 😊
Thank you for sharing Thai food cuisine 🥺

[TheLadyinblack]

There are so many restaurant technique to control the crunch of each veggy. Blanching is a technique in restautant for time saving.

When cooking pad pak (ผัดผัก) at home, I would cook mushroom with oil in super high heat first to give charred flavour. Then drop fire to medium >> add diced garlic (don't burn your garlic 😂)

>> Add carrot and sweet pea. >> cook them half way >> turn on the highest heat >> wait for oil smoke >> quickly throw the rest of the veggies and flip your wok quickly. This way, *cabbage will release steam and cook all the veggies.*

If the wok is dry, add a dash of water to prevent sticky pan and deglace flavour.

Add condiments to your liking❤

Observe your Padpak. Normally wok veggy will shrink by 50% but remain colorful. It shous be shimmering with oil and flavour. If veggy looks sad and brown, then the heat isn't high enough.

Flip the veggies couple times

Serve. 👍

[youaskedtarot]

I made this with low expectations because I'm not a good cook but....this was delicious! I wasn't even that careful about it.

[bobkelly]

Wow! I impressed a lot of people tonight with this dish. It is a winner! Thank you.

[zerodynamic]

Yeah I don’t get why you’d want to blanch first. Carrots, then mushrooms and onion, followed by cabbage, and a minute later the peas. You’ll get a better fried consistency too without the possibility of steaming your veggies.

[AznPhatty]

Peel your snow peas. There's a vein that runs down the side of the the snow pea. Remove that so you have an easier time eating it. This is how I grew up prepping snow peas in a Chinese home.

[decolonizeEverywhere]

If you're worried about excess moisture in your veggies after blanching them, put them in your salad spinner for a few rounds and your veg will stir fry without going soggy. I use my salad spinner to dry mushrooms after I wash them as well. I can't imagine eating dirty mushrooms without washing them. And the salad spinner takes all the excess moisture out of them so you don't end up with waterlogged mushrooms.

[n_n]

I've been watching this channel for so long! 👌

[johnkane]

Love it! For sure going to be adding this to the rotation. Tell Andy Portland misses Pok Pok

[dabs]

I’m not a cook but I follow the instructions and make a delicious veggies ( I add chicken cooked in the air fryer) 😊 delicious ❤❤

[stephaniewoodson]

Outstanding veggie recipe. It was delicious. Total game changer.

[yabut]

Id really add some ginger, but great simple dish anyway!

[veecee]

So simple, so delicious; sometimes simple is better. I could also eat this every day, switching out vegetables to keep it interesting...

Also, just lightly stir fry the veggies, add 2-4 tablespoons of water, cover and steam for a couple of minutes. No need to blanch the veggies.

[princessr]

Just got my first apartment, can't wait to be in my kitchen cooking/watching you sir

[fundamental]

Oh so much better. You are the man chef! Thank you 🎉