Making Homemade Mayonnaise with an Immersion Blender in 1 Minute.

Whether you're using it as a sandwich spread, a salad dressing, or a dip, homemade mayonnaise is always better than store-bought. With just a few simple ingredients and an immersion stick blender, you can whip up a creamy, delicious mayo in no time.

=== 🍽🍸🥩 RECIPE ===
2 egg yolks (x-large eggs)
1 tablespoon Dijon mustard
1 tablespoon cold water
1 teaspoon freshly squeezed lemon juice
8 ounces (225ml) of neutral oil (canola, vegetable, etc.)
1 ounce (30ml) extra-virgin olive oil
Salt & White Pepper

Equipment:
Stick blender (immersion blender)
Beaker or a tall, straight side container like a mason jar or pitcher

First, add the egg yolks, mustard, water, lemon juice, salt & white pepper to the beaker. Then add the oils.

Place the blender in the bottom of the container. Blend, keeping the blender pressed to the bottom of the container until you see the white mayonnaise begin to billow out from underneath. Then slowly move the blender up and down until all of the oil is incorporated. Store in an airtight container in the refrigerator for up to 7 days.

Note: If you prefer a lighter mayonnaise, use just 1 egg yolk.

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=== 📑 CHAPTERS ===
00:00 About Today's Episode
00:14 Homemade Mayonnaise
01:20 Stick Immersion Blender
01:41 Egg Yolks and Mustard
02:05 Cold Water to Control the Thickness
02:19 Lemon Juice instead of Vinegar
02:36 Using Neutral Oil as the Base
03:02 Olive Oil for Flavor
03:41 Time to Blend
05:14 Social Media and Video Recommendations

#letscelebratetv #peterlee
COPYRIGHT © 2023 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.

[LetsCelebrateTV]

Making your own mayonnaise is so simple and once you see how much better it tastes without all the sugars, thickeners and preservatives. Plus you can add you own flavors. 5 ingredients and a stick blender and you are on the way. What flavor would you add to this basic mayonnaise ? 🍸🍸

[RhubarbAndCod]

So easy and so nice to do up home made! Thanks for this Peter!

[kevinbane]

You hit the nail on the head with this recipe. I was just about to make mayonnaise, and I was going to slowly pour the oil in.

[itstheWord]

Got it!!
Second time making this homemade treat...
Choose not to buy mayonnaise in the store again.🥰

[mozartrn]

Thank you for some of the variations you provide for making mayo from scratch. Yes, so much better than store bought!

[IntheKitchenwithKaren]

I just love my immersion blender..makes such quick work of things like this delicious Mayonnaise!!

[georgianasix]

You mentioned olive oil and canola oil--- I use light olive oil for my mayonaise and ground mustard. You can use sunflower oil too (which sometimes I will use a little sunflower oil with my light olive oil) avocado oil works too but definitely tastes like avocado!!

[MargaretsMakeandBake]

Nicely done Peter!
This is a great way to make homemade mayonnaise. We have a light olive oil available here in the uk. This is great for adding a little larger proportion to the recipe.
However, you're right about using regular olive oil. I've tried making it with all olive oil and it was definitely a batch to throw away...😀👋

[extrasweater]

Brilliant recipe Peter, first time I've seen this method instead of the torturous drop by drop oil addition. Why doesn't, why wouldn't everyone make it this way?? I did buy the stick blender used in your video, which is 300 watt. For making mayo you actually need a less powerful stick blender such as the Chefman. I also love that this is a traditional formulation that uses only egg yolks, not whole eggs, as is the case with the vast majority of commercial products -lots of people can't have egg whites. I was told that whole egg mayo is creamier but this is very creamy - perfect as well as fast and no fuss. Mayo is a standard stock item in my fridge, it is so versatile, and and I can no longer get Sir Kensington mayo (yolk mayo) here in Canada - you've just solved a culinary quandary for me - thank-you!

[hollish]

Subscribed today. After two videos! Linda B recommended your channel. Love this method for mayonnaise. I really hate buying plastic containers, as well as all the "extras."

[jeffreydavies]

Thanks Peter. Never seen it made all chucked in together like this. I'll give this a go for our Coronation party next wekend!! :o)

[eeedee]

Great video!!! Thank you!!! I love making homemade Taste is King!!!!.... The only problem i have is that it comes out thick only 65% of the time...Then i have to slowly recover it an hour or so later when it cools. I think my problem is my liquid quantity... I am going to try it your way an see if i can get to 100%! Thanks again.

[heresy_fnord]

Your mayonnaise looked a bit oily for my taste. Should I mix until it's cohesive or will geal?
I'm looking forward to trying your recipe.

[normanshadow]

I used to hand beat Mayo in a little French restaurant...it was with one of those giant wisks, must have been 8 litres worth. We used to spell each other off, because your arm would burn!

[TimothyStringer]

I've made whole egg mayonnaise in a food processor. Simple and easy.

[TownGirl]

I made it once using a wisk. It was so good (using Grapeseed oil). Best I ever had. I was afraid to make it again lol ... But this is so easy, I am doing? Thanks

[vanessapierce]

How do I fix this???? I did this last night and it's a mess. Watery mess