How to Make Mayonnaise | Kenji's Cooking Show

[JKenjiLopezAlt]

Two video drops simultaneously. Which one to watch first?!?

[danielstorll]

Notes from a person who makes this mayonnaise in their house a lot:
while the lemon flavor decreases after two weeks, the mayonnaise by no means goes bad after two weeks. I make a large batch that usually lasts about two months in my house.

Second as a fun fact, the reason cold things can’t be tasted as much has to do with the volatile aromatic compounds. Hot things deliver steam two your nasal and retro nasal glands more effectively than cold things and the majority of flavor comes through our olfactory system.

[mrtonygeetur]

Shout out to my son-in-law who recommended Kenji, thanks Mike.
Found a new favorite chef to follow. Food Wishes used to be my go to. I appreciate how Kenji links the recipes for easy access. Like how he credits people who inspire his recipes.

[brunocfer]

I choose and do 1 stuff from this channel every sunday. It´s a lifesaver. We go trough all the videos choossing what to do, then we have the hunt for the right ingredients in amisdt a full lockdown... It has become our time, me and my save, We get slightly drunk, listen to music and cook some stuff. It´s the Kenji hour. Thanks a lot, mate.

[riuphane]

When you put this method out on serious eats back in the day, it changed my cooking game. I make all sorts of different spreads, sauces, and dips using this trick. Glad to see it hasn't changed and still kicks ass! Glad to see it getting shared again too!!

[notomatoesbbq]

Pro Tip: This Garlic Mayo is the BEST base for Ranch Dressing (Using Kenji's Ranch recipe of course) and that Ranch Dressing is the BEST base for Tzatziki you will ever have if you add a bunch of thinly sliced cucumbers and thin it out just a tiny bit with some buttermilk or yogurt.

[rsybing]

Chef John only pulses the mixture, Kenji shows no fear and just goes full throttle on it until it's mayo

[RigGames]

Just made this for the first time after finally buying a hand blender. Holy crap. This is a big change in my house. You can make it in a matter of minutes. In fact, it took me 10 minutes total, to unpack the blender, put the ingredients in blend, and clean up/put away. I'm gobsmacked.

[pansearedducklet]

Was that 2 vids in under a minute?! Tuna melt and mayonnaise?! Legend

[AnAmericanComposer]

Video dropped right as I'm about to polish off the rest of my store-bought mayo jar. The universe must be telling me something.

[Oskigal]

It worked! (I tried making mayo 30 years ago and failed, so I never tried again until today.) We were completely out of store-bought so you saved me a trip to the store. I made tuna wraps too (my bread isn't baked yet.) Thanks a bunch!!!

[waystosurive]

My girlfriend thinks I have an addiction towards Mayo! I’ll prove her wrong by making it.

[CreativeInspireP]

I saw your video, and 5 minutes later I made the best Mayonnaise I have ever tasted in my life thus far. Thank you.

[sangitah]

OMG, I just made chipotle mayo the way you explained. I used apple coder vinegar put Chipotle smoked pepper and pinch of cayenne boom... it came out so delicious!! No more buying mayo...yeh.. thanks a lot..love the way you explained 👍🙏💞

[badgebadge]

Very well explained tutorial. On a side note, I worked out if you do split your emulsion, you can rest the vessel in the fridge (an hour or a few) until it naturally separates back to oil on top, and you get another chance at saving it.

[JonathanKayne]

So not only is Kenji an amazing chef, he is also a musical instrument craftsman!

[SockimusPrime]

The immersion blender really has been a life saver. I've done the homemade mayo a few times now, and it's better than store bought by a mile. In fact, I'm gonna try making immersion blender Hollandaise this weekend.

[alainapoindexter]

I love this guy! So talented…so humble…so fun to watch. Ty Kenji!

[devinwright]

I really love the added alternate angles provided in this video

[jacobyu]

Kenji, though we've still yet to meet, I consider you to be one of my greatest cooking mentors.
Thank you for all your knowledge and the time you take to make these amazing videos.
I continuously learn so much from you.
LOVE YOU!