How To Make Homemade Mayonnaise in 1 Minute With An Immersion Blender

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0:00 Introduction
1:07 Best Oil for Mayo

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#MarysNest #HomemadeMayonnaise #HomemadeMayo

[MarysNest]

Hi Sweet Friends, Today I am sharing what I have found to be the best combination of oils to make homemade mayonnaise be tasty and nutritious! And how to make it in 1 minute with an immersion blender. Love, Mary

[cbchang]

I made mayo with a stick blender the other day and it came out GREAT! The BEST Oil to use is AVOCADO OIL and it is EXTEMPLY Healthy for you!

[PortCanon]

Finally! After watching 20 mayo making vids, I found someone who would explain the importance of choosing the right oils.

[samanthaB]

Light olive oil works too and tastes wonderful.

[juliabliss]

I am sooo picky about oil in homemade mayo!
I've made mayo for 15 years.
I've tried a few oils and
Chosen Foods brand avocado oil is my hands down favorite!
Very neutral flavored.
So far, I don't like the flavor of other brands.

Thank you for another wonderful upload.
God bless!

[katherinetyrrell]

Holy cow! I just made mayonnaise!!! I am floored at how easy it was. I ended up using avocado oil because that is what I had on hand, but my daughter tried it and said, "It tastes like GOOD mayonnaise!" Just an FYI- I ended up making 2 batches and then mixing them because the first was too salty. I used sea salt and I am not sure whether or not it was evenly distributed. The second batch, I cut the salt by more than half and then mixed the two. It was perfect! I am so tired of paying $4-6 for a tiny container of Primal mayo and I don't want the soy products. Super easy and tastes great. I dated it, so we will sure to use it up quickly. Thank you Mary for all your encouragement. You have empowered me to bless my family.

[tonyn]

Just learning how to cook, as a single man, I appreciate the detail you provide in your preparation videos. While I am a newbe, I need explicit instructions how to make good wholesome food and your videos are an inspiration. Thanks.

[kathleenaltherr]

This is like sitting in my Home Ec classes back in the 60's all over again. Just add a sewing section and it will be complete LOL. I love your videos. We are in the process of putting in a new kitchen and I will be able to make so many wonderful things now. We are big on foods with the "mother" and homemade sauces/condiments. I am so excited about having the time now that I am retired to cook like this. Thank you, Mary. God bless!

[diannearnold]

Starting watching this channel a few years ago. Such a wonderful channel from such a lovely person.

[aratisathe]

Hi Mary!!! I am so thankful to God that I clicked on your channel, while I was searching for homemade sauerkraut recipies!! I have made it, but it's still in progress.I don't see any bubbles but the colour has changed and kraut juice is quite thick.I live in Mumbai, India and its a rainy season here. I am praying that it turns out delicious 😋🙂
So today I tried your recipe of Mayonnaise and it turned out soooo delicious!!! Thank you so much for your step by step simple and sweet instructions 🙏💞
I added mustard seed Powder, that gives refreshing flavour to it👍
Love you 😘

[lucitac]

I found you last week and I love you already. You explain everything so sweet, clean, easy and healthy. I have a jar of sauerkraut fermenting right now with your recipe. It is my first time fermenting cabbage. Thanks sweet lady 👏🏻

[thetruth]

I've always used MCT oil or avocado oil or a mixture of both. Both oils can be kind of pricey but neither oil adds any flavor or aftertaste.

[Wateringman]

Mary, I was trained by a friend of mine, who was a high end cuisine Sous-Chef, and my cooking skills are considerable; yet, I always desire to become better. How much joy I have found seeing and listening to your self-made Mayonaise primer, which enriches my knowledge, and furthers my skills even more. I will change my game now that I have seen your program. It is such a wonderful feeling to learn something new, and your instructions are absolutely incredible, and the breadth of knowledge you impart is like being at a cuisine academy. I always enjoy furthering my skills, and you not only have done so; but, you have brought me much personal contentment. Thank you for your wonderful video. I am a fan now and I appreciate, and celebrate your knowledge, and likewise you sharing it with your fans.
Bravo Mary!!! 👌👏

[suzeq]

I am a whole food eating, from scratch making, experienced cook and must say I LOVE your videos. Everything is explained so well. Beginner or novice, your channel is a blessing.

[molliekcatron]

Mary, just found you. My husband passed away in July and I feel you are like family. Watched your sweet video to meet your husband. It made me teary to hear such kindness between couples. the way it should be. "My love". Sweet, sweet. sweet. So dear. Your voice is soothing and I love your kitchen. I'm a Texas girl and I love the Hill Country.

[cindyebner]

Thank you, Mary! I’ve been making my own salad dressing and had been adding mayonnaise, but when I looked at the mayonnaise jar this morning and saw that safflower oil was in there and that it was the first ingredient, I checked to see if you had a homemade mayonnaise recipe and you did. 💕Thank you, again! I plan to make soon! God sure has blessed you with the gift of teaching others. 💕

[carolynharris]

Your thoroughness is all your videos, even addressing potential issues, amazes me.

[robbino]

Not only did I learn how to make homemade mayo, I also learned that my stick blender actually comes apart! Who knew?!? (Mary knew!)

[samferguson]

You are such a lovely lady, beautiful calming voice...Thanks for the receipt and good information.. I will try this.

[sarahallgood]

you make me miss my mom. I love your sweet soul. Thank you