How to make mayonnaise at home #shorts

Did you know how easy it is to make mayonnaise at home?

Here’s the recipe:

INGREDIENTS

- 1 whole egg
- 1 1/2 tsp Dijon mustard
- 2 tsp lemon juice
- 1/2 tsp salt
- 1 cup oil (olive oil or neutral oil, depending on taste)

INSTRUCTIONS

Using an immersion blender or food processor, mix the whole egg, mustard, lemon juice, and salt until combined and smooth.

With the immersion blender running, add oil of choice in a slow steady stream until all the oil is added. The mixture will become thick and white. The type of oil you chose to use will make a difference in the flavor.

#mayo #mayonnaise #cooking #kitchenhack

[Squid]

The key is slowly streaming in the oil, as slow as he did, most recipes u see don’t stress that enough, I waisted so much oil and like 10 eggs one time

[donaldblevins]

From there, add some raw honey, salt and pepper, more mustard. Tasty honey mustard dip.

[krys___]

Don’t know if someone’s asked this but how long can this be stored in the fridge for?

[wendydeane]

I just made it! Excellant for my very first time. Better then paying the price now in the stores! Lemon from my lemon tree, egg from my chickens!

[danniellejapp]

Thanks so much for a great simple mayo recipe! My husband and 6 year old is picky with mayo and they liked this. Only thing I added was a small splash of vinegar as it added a tang that they like.

[buzzyanderson]

You are such a good teacher! Can’t get enough of your channel!

[markapuron]

I love everything you do. A joy to watch and learn from you. Thank you

[azbeaux]

Absolutely. And you can change the flavour by adding spices, herbs and, of course, garlic. So versatile.

[doralevitt]

Can I leave the mustard out as I have terrible acid issues, can I use something else in place of it or just make it without adding anything else? Thank you for your videos! 😄🤗💗🌹

[TriviaIllusion]

Just made some and it came out amazing! Thank you! I added some ingredients too. Might add some hot sauce

[nicolestlouis]

I was literally just complaining about sugar in the mayo. Now I can make my own. YES!

[denecostantino]

💜 JUST MADE THE HOME MADE MAYO RECIPE RECIPE LAST NITE ...DIDN'T HAVE MIXER ETC, SO I PUT IT IN A VITA MIXER, ALTHOUGH, IT WOULDN'T THICKEN UP AT ALL. IM GOING TO BUY A SKINNY MIXER AT AMAZON..TRY IT AGAIN!! I TRUST YOU THANK YOU FOR POSTING THIS

[brdahl]

I bet you are a big personality at parties! You are very entertaining! I looked at your channel for other ideas, and your pumpkin videos were very entertaining to me! Thanks for the tips on healthy eating, presented with an entertaining personality. Have a great day! Good job!

[sb]

Well I tried making this Mayo recipe today finally ( bcuz I needed Mayo) 😅& it came out beautifully…although I did make a few changes & or additions to adjust the flavor to my liking… that’s the beauty of this …. Make it your own… but the consistency was spot on… TY SOOOO MUCH for sharing & saving me a trip into town which would be close to one hour round trip not to mention cost of gas ⛽️ & no big grocery stores open at this ungodly hour 😂😂😂 ..I’m a night owl 🦉 😂😂…I can say.. I will NEVER buy Mayo again…I ABSOLUTELY LOVE ALL YOUR CONTENT…CAN I ADOPT YOU??? PLEASE 🙏 …..PRETTY PLEASE 🙏 with sugar on top ???😊😊😊

[syedaujosi]

Can you tell the shelf life of this mayonnaise please. Should we keep this in fridge or room temperature?

[GreenIced]

Wow! You just showed us how simple to make a homemade mayo! I gotta try this one 👍❤️

[amylisa]

Looks great!! How long can you keep this in the refrigerator?

[emeyers]

Mom would add a tiny bit of paprika because she liked the red flecks in it, no taste. She used vegetable oil because, back then, there weren’t many choices like today.

[PEGASUSleadmare]

Wanted a spicier mayo…used robust olive oil, smoked paprika, and course ground mustard. So many options! ❤

[suesmith]

Wow great recipe ! I’ve GOT to try this ! No more commercial mayo for me !