How to Make Mayonnaise

Learn how to make a your own mayonnaise at home with this easy, step-by-step recipe tutorial. #howtomake #howtomakemayonnaise #mayonnaiserecipe #mayonnaiseathome #mayonnaise

📕 MY COOKBOOK (affiliate):

➡️ FOLLOW ME:

Using food science to make delicious meals for you.

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more!

❤️ Thanks for watching!

[The_French_Station]

As an Indian, I was shocked when she said she ran out of mayonnaise. I would have used that mayonnaise in the jar for my next generation too😂😂

[aryabhardwaj]

As an indian I can tell u that there's still 1 month worth of mayonnaise left in that jar😅

[hidharasheed]

In a blender add:
One whole egg
A teaspoon of white vinegar
A pinch of salt
2 cloves of garlic
Then add vegetable oil little by little till it thickens
There you go!!!💖

[Bunny-chul]

I feel like this should come with the disclaimer that homemade mayonnaise doesn't taste *ANYTHING* like store bought. I love homemade, but they're really two different beasts. It also doesn't work as well for things like picnic salads. (Especially for any sort of outdoor events Real mayonnaise spoils faster than store bought because of the raw egg.)

[christine]

this is THEE best technique. Just tried it and it is literally perfect! I'm so thankful to you for sharing! ❤❤

[ashboom]

awesome to know an immersion blender isn't necessary, thank you for this method!

[JeremyFromScience]

Thank you for your video!
It is fun, super quick, and simple.
Stoked you showed the whisk way too, as I haven’t got anything else.

I can’t justify eating a tub of seed oil, but tuna melts just aren’t without mayonnaise, in my opinion.

I am elated to have some home made olive oil mayonnaise.

It was to runny at first, and I just kept adding oil, thinking this seems like the wrong direction, but with more it did eventually thicken up, so that’s wonderbar.

Cheers.

[walmartslav]

as a brokie that thinks $6 is too much for a jar of mayo, I've been tryin to find good options. gonna go for a more slavic option and make it with sunflower seed oil and dill

ty

[zeleneannabelle]

Is lecithin an emulsifier? I thought its just a Phospholipid found in the cell membrane..? 😅

[Bezanthemum]

Very delicious!!! But food safety tip; this only lasts about 5 days before it has to be tossed as there isn’t preservatives like commercial mayo.

[Saltyburgermeat]

I use vegetable oil instead and it worked pretty well and tasted amazing

[premahallikeri]

I would have added the mustard in the end. Then the cayenne pepper. And then refrigerate the whole thing for atleast 2 hours. This helps the flavours blend

[GRTrollio]

THANK YOU. Exactly what I was looking for because everyone else shows using an immersion blender and I don’t have that 😂 Perfect

[sailrockpaperscissors]

Great video which Oil did you use ? You have the full recipe?

[fatimahtuz-zahra]

I loved mayonnaise but I recently found out I'm allergic to egg whites so I can't WAIT to try this 🥳🥳🥳

[nanfukanaomysendege]

Am missing the masturd thingy, I can't find it anywhere in my country, can I skip it?

[magallon]

I wonder if for some of us who can't eat any seed oils due to inflammation, can we substitute the oil with ghee butter?

[angielyngranado]

I have a question if you or I want to make much more but to lazy to make it again and again can you place more egg yolk ??? Also I love your all video you posted on you tube and i subscribed

[malakmahani]

I always just get a blender and put in it

1-an egg (not cold)
2-mustard
3- salt
4-black peper
5-oil (of your choise)
And i blend intil it becomes a creamy lightcolored mayo and dont use cold eggs or it will fail and become like water

[chinonyengwobia]

"Oh no, I have run out of mayonnaise"
meanwhile half of the tub is full 😂😂😂