BEST Mayonnaise Recipe EVER! - How to Make Homemade Mayo - BroBryceCooks

Thanks for stopping by! If you find store-bought mayo to be a bore, and you've always wondered how that crazy stuff was made, this video is for you!

Ingredients:
1 egg
2 heaping T Dijon mustard
1 T white vinegar
2 T lemon juice
1 T black pepper
1/2 t garlic powder
1/2 t salt
3 cups canola oil

I substituted 1 cup of the oil with avocado oil. I don't personally like olive oil, but if you like that bold flavor, you can substitute 1/2 cup of the oil with olive oil. Don't go too crazy with olive oil, because the flavor can overwhelm the mayo.

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[ssdd]

I made this mayo the other day, and it is the best mayo ever... Thanks for the video...

[rafikamis]

Marvellous... Did try this way myself. And the wonder happens. Tks a lot Sir

[MrDecoratti]

i tried many recept from other youtubers . but you are the best . thank you for the good delicious mayo . the test is amazing

[CodieLynn]

It turned out amazing! I did break my mixture so I had to get another jar and a tablespoon of water. I slowly added my broken mixture to my new mixture and it worked perfect. I did forget to put lemon in but it still tastes AMAZING. I had champagne vinegar on hand and I’m loving the flavor in this. I used grape seed oil and avocado oil. Thank you!!

[evirider]

LOVE LOVE LOVE AND LOVE THE BRACELET. love you too God bless i m gonna go make some mayo, bought a stick blender for soap but havent used it, , time for my mayo fix.

[gigidope]

Great video. This looks fantastic! Thanks for this. I am using this recipe to the “T”

[keiththompson]

My original "go to" mayo was Joy of Cooking....the texture was "looser" and had to make some alterations if I used it in a salad or dressing. The texture and taste of this is absolutely magnifico. I can't recall the costs of my oils but this has to be far less expensive to make and produces a vastly superior end result. I just put the finishing touches on homemade catsup--anxious to see how the combined flavors work--just in time for cookouts and shamburgers (vegetarian hamburgers). SECOND BATCH AND ONE HOUSEGUEST LATER: My friend was absolutely blown away by both flavor and ease of making (and the catsup as well). I have used it in Ranch, Green Goddess, 999 Island (make your own relish), lime-ginger-chutney-curry dressing for a chicken salad, and a cottage cheese-pecan-black olive pate for tea sandwiches. Far better results than I could ever have imagined.

[abctubejane]

The method worked wonderfully! Next time I'll use a bit less vinegar, cause the one I had at hand is too stronger for my taste. Congrats!

[MrTwangstaable]

Superb bro, been making mayo for decades but this is the first time I poured the oil in one shot before running the blender.

[Ragluvvulgar]

this is exactly how i make mine i love using a hand blender everything gets combined evenly

[frankpoulsen]

Many years of experience have taught me that sunflower oil is far preferable if you want the real taste of real French mayonnaise. So I never use egg whites, only the egg yolks which also help to give the beautifull yellow color. My recipe comes from an old French cookbook..

[allenpippin]

That looks great. I will try it soon.

[llalaliloulou]

Thanks for the recipe, it’s the best !!😊

[joanagalang]

How long kan you keep it in the fridge?

[Phloored]

Just scored an Emerson blender on Amazon deals. This was the first thing i made. Next day made the best chicken salad evah. Such a great recipe.

Muchas gracias!

May I substitute yellow mustard or does dijon mustard have certain attributes that are integral to the emulsification process, etc.

[xx]

Best foods mayo has changed its taste so this is an excellent replacement.

[travelchannel]

Would youTry this and add salt later? Just to see what happens?

[d.j.robinson]

Looks great, but how do I get it fluffy, like hellmans..?

[galina]

made just now, and it is just perfect. tried just with three yokes without the whiter as it was advised on Gordon Ramsin's website and it's not working, but whall egg is turned in real mayo! besides i made it with English mustard and its very delicious.