Do THIS for No Fail Easy Homemade Mayonnaise in TWO Minutes or Less!

If you want to improve your family's diet and be less reliant on the grocery store, this homemade mayonnaise recipe is for you. I've finally perfected it to be fail-proof, and it only takes two minutes to whip up!

**********************

Links Mentioned:

**********************

**********************

My Books:

**********************

Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.

Click any of the below links for FREE resources and training to help you on your homestead!

**********

#mayonnaiserecipe #mayonnaise #mayorecipe

[Learn_something_new_now]

I have wasted so much MONEY on failures trying to make mayo over the last 4 years because of severe food allergies and sensitivities. No one could understand why it was so hard for me to do and I seriously just gave up on it. But I saw this video and since it had a little bit of a different approach - I told my husband, "ok, I'm gonna try one more last time". I did everything exactly as described and Voila! I have mayo for the first time in over 6 years! I'm so excited. Thank you, thank you, thank you! Seriously, anyone who thinks they can't do it, has never met me...and if I can do it, now ANYONE can do it!

[marsiatritsch]

My Grandmother made home made mayo all the time . She made it with her mixer. When she got a new mixer it wouldn't emulsify. She discovered that her old mixer the beaters went in the same direction the new one they went in different directions. She took one off & Voila! Perfect mayo again! So she always stressed to me to be sure to blend in one direction to get the best results!

[pitus]

For those who don't like mustard taste, it can be replaced with 1-2 teaspoons of sparkling water. It helps alot the emulsifying process.

[Cpv-dxwu]

I learned to make mayonnaise when I was a little girl...with a fork! Believe me, it was a workout! I loved doing it, by the way. 😂. Now I thank God for the immersion blender! 😅 If you add a small garlic clove and some lemon zest you have something really nice for fish and shrimp sandwiches 😋

[geohiker]

I don't want soy in my food for various reasons. But one point of not wanting GMO treated products that everyone should know is that this is mostly done to allow planes to fly over crops spraying weed suppression chemicals. The crop that is GMO variety are not effected by the weed suppression but the weeds are killed. Unfortunately this ends up eliminating butterflies and other organisms (bees?), in general, pollinators. This is a real problem in wiping out very important insects that we need to co-exist with for our own health.

[Vimdraa]

For me, the thing that solved my problems with mayonnaise was very simply.... patience. After you put all the ingredients in the same container, simply wait for the temperature to even out across all the ingredients. Mixes every time perfectly.

[johnmal]

Nice job. I use to own a deli with all that lemon and vinegar with the uncooked egg its more then fine. In the cooking world its known as a chemical cook totally sanitary! I used to make a lot of different aioli sauces this way. So easy, healthy and the freshness can't be beat. Feel free to add different ingredients once you have that emulsified possibility's are endless.

[jasondarling]

I like to be self sufficient and happened to have all the ingredients on hand in my canning supplies. So I made a small batch as I watched your video. It turned out perfect so I just wanted to say thank you for adding to my skill set.

[bcworth]

The lemons are amazing! Thanks for debunking the mystique of making mayo. You make it look really do-able. Thanks, Melissa, for another inspiring video.

[cnethery]

I made mayonnaise first the time today. I had such a craving for butter beans with my Mamaw’s mayo. It was so good - I may never get store bought again.

[sandy]

Finally!! I finally got mayo! I had watched several other channels trying to make mayo only to end up with a runny mess and wasted product. Thank you! Your trick with the immersion blender made all the difference. Hellmans is in the trash for good.

[Gunner-lf]

I'm a cordon bleu trained chef and I I worked with Emeril lagasse in New Orleans years ago.
I think you're a fantastic cook keep up with the great content

[joanroberts]

I’m glad to see you picked grape seed oil. I have histamine intolerance, something I have come to learn has caused havoc for my health. Had never known of such and didn’t realize histamine was in foods causing constant sinus infections and high blood pressure. Olive oil and avocado are high histamine foods. Grape seed oil in not high histamine. I was tested for about 50 individual foods separately, some would raise my blood pressure 30 points, only 1 of those 50 plus foods actually lowered my blood pressure, grape seed oil. I had used olive oil prior, believed all the hype. You never hear that it is high in histamine. Some foods while not being high in histamine, cause what’s called mast cell activation syndrome, which means they cause your cells to release histamine. For people with sinus issues, high histamine foods are not friendly foods. I feel like I was kept ignorant by ENT and allergist doctors for years as no one ever even mentioned histamine intolerance to me, just pushed drugs. So grape seed oil was a wise choice on your part!😊

[lisamr]

Recently we discovered that my daughter is extremely sensitive to soybean oil. It makes her have severe IBS symptoms. She missed so much school because we didnt know what was the problem. I now have to watch everything I buy at the store. I was shocked to see just how many things have soybean oil in them. I have had to make mayo by hand and I found the best machine to use is the immersion blender the way you did. Its so easy and delicious. Great video. Tfs!

[randrejczyk]

Last night, as I sat defeated on my couch after three more failed attempts at making mayonnaise, I found your video. Still fuming over the waste of very expensive pasture-raised eggs and avocado oil, I pulled myself together and watched intently but not holding out much hope that you could help.

I got home from work and used your method. Beautiful, rich, creamy mayo in 30 seconds! Thank you so much!!!

[winningrabbit]

If you have liquid from an active ferment, add a teaspoon to this, leave it on the counter for 5 hours. It will preserve your Mayo so it lasts longer than just a few days!

[NaeNaeW]

You can ferment homemade mayo and it will last a lot longer. I use some whey from homemade yogurt to ferment it. Last 3 months or so. Search for videos on how to do it 😃👍💟💟

[shaunbrown]

Just made some with freshly rendered lard. Was amazing fresh, after a night in the fridge it firmed up to be like barely softened butter. Some of the pork flavor came through made the best egg sammys on sourdough bread.

[stephaniehatfield]

I blend all the ingredients except the oil. THEN, slowly drizzle in my avocado oil while blending. Works like a charm every time😊🐾

[renamaemcdonald]

Wow! Thanks for sharing this recipe with us! You provided great instructions & it's so simple!❤