easy HOMEMADE MAYO 4 ways

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How to make homemade mayo from scratch 4 ways, regular mayo, confit garlic mayo, Spicy Calabrian Chili Mayo, and lemon herb mayo all using a variety of methods so no matter what tool you have you can make great mayo at home.

RECIPE

PATREON:

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MUSIC BY Joakim Karud

Time stamps
00:00 - Intro
00:30 - Garlic Confit
02:07 - Regular Mayo
03:46 - Skillshare Ad
05:08 - Calabrian Chili Mayo
06:19 - Lemon Herb Mayo
07:47 - Garlic Confit Mayo
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I like his style, no fake smiles or corny jokes. Just fresh ingredients + great technique = amazing food

whitegoth
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My mom’s gonna kill me when she finds out I used all the oil in the house for making mayo😂😂😂

jay.perspective
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Quick tip from Chef John, wet some paper towels and wrap it around the base of the bowl that you are whisking, that will keep it in place freeing up a hand to drizzle the oil in. Great video, cooked a number of your recipes, thanks!

cgreenlife
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After the garlic confit the first thing I thought of how insanely good would a caramelized onion version would be

Nick-kkkc
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Dunno why I laughed so hard at "lemon gives it a bit more of a lemony flavour"

Shaunhub
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When he added the oil from the garlic confit my heart skipped a beat 😋

christinajohnson
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The immersion blender is the method I've been using for a couple of years now. The nice thing about it is that you can use the container you're keeping the mayo in.

I've been making my mayo lately in sort of a Kewpie style. I do use a little mustard but instead of lemon I use rice wine vinegar. Instead of salt I use Umami powder and I put in a splash of Mirin. It's pretty addictive.

redbeard
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Huge tip!!!
If you happen to end up with a broken/separated mayonnaise...don’t throw it away, it can be fixed! ...
Add an egg yolk in a bowl and use an electric beater or stand mixer ...turn the beater on and while the mixture is beating...Pour the broken mayonnaise into the bowl VERY SLOWLY (Just a dollop at a time) ..it will eventually come together and you’ll have mayonnaise before you!
If you’re using an electric beater, it’s important to give your beater a rest after like every 4 minutes because your beater could overhear and get spoilt.

You could use a hand whisk, but you’d have to whisk vigorously and continuously ...and to be honest it doesn’t seem practical because most people don’t have the arm strength for that

mariamtariq
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I love how you went through the trouble of having to clean everything just to show different ways to make mayo.

Nosceteipsum
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hey everyone, little tip to have a more stable bowl since it's really hard to whisk, add the oil and hold the bowl at the same time : put the bowl on a cloth or wet towel this will increase friction and keep the bowl in place :)

oanlannoy
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I didn't know it was that simple, I am doing this. Thank you!

lorettashumate
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Not Hellman's! You have to try Dukes. I moved to the South and I can't use anything other than that. It is available up north now and if you can't make your own it certainly is the best thing out there

ljhoats
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Loved that you showed all the different ways to create a mayo

tidemeo
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This is such a great video!
I used the regular mayonnaise recipe and to be frank I was very nervous when I began preparing the Mayo but as the Mayo started to come together..I was like ‘success!’

You should definitely follow his recipe rather than any other recipe on the internet.
Tips: 1: Use an electric beater if you have one
2: After pouring the egg yolk and mustard in the bowl, turn the beater on and then pour the lemon juice/vinegar in while beating the mixture.
3: While beating the mixture, drizzle the oil in very slowly and a little at a time!...you have to be very careful otherwise you’ll end up with a broken/separated mayonnaise.

Good luck!

mariamtariq
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Brilliant simplicity, excellent video AGAIN ! Thanks for sharing your knowhow

anthonynagle
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You have great confidence I, I really learned a lot, I’m tired of buying store-bought. You made a difference in my life today. No more boring condiments.

billsiegel
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I allways use a hand mixer wen i make mayo, simply because it saves time. One tip i learn a long time ago, when you introduce the mixer in the container with the ingredients, position it at a slight angle and the press the start button, keep it still for a few seconds and the move it slowly up.

stejarADI
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Thank you so much, tonight I thought I would try making my own... I used 1 egg, avocado oil, dijon, sweet pickled peppers, salt, pepper and garlic and cilantro and lime juice.... It turned out amazing

rosiereed
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It's about to go down in my kitchen! Thank you!

bessredzz
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Just made my first Mayonnaise today! Thanks for sharing Chef! 😮

lucascady