Southern Sausage Gravy and Biscuits Secrets Revealed

Making gravy and biscuits at home doesn't have to be intimidating and in this video, I'll show you how to make amazing biscuits and gravy!

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Lowes Blackstone Items I use

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📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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00:00 Introduction
00:25 Making Biscuits
01:27 Secret
01:51 Secret
06:09 Sausage Gravy Time
07:14 Flippin Biscuits
07:39 Secret
08:09 Making a roux / Secret
08:29 Remove Biscuits w/ TIp
08:56 Add the milk
09:39 Secret
09:58 Biscuits Reveal
10:09 Adding the gravy
10:22 The taste test
10:45 Last Tip

[Aaron-qtbh]

I like to make bacon first then use the bacon grease to cook the sausage in, then i make the gravy. So good

[andrewkelty]

That looks great! Don't worry about those complainers, you make them biscuits any way you want 😄

[pamelagreen]

I love it all! And watching Mrs Gantts videos - reminds me of my mama, Grandmama and granny’s cooking. I sure do miss them.

[michaelquillen]

Mmmm...love biscuits and gravy! Looks a lot like how Ma-maw made biscuits back in the day (and biscuits went with every kind of breakfast...eggs, bacon, sausage, gravy, jelly, syrup, grits). She didn't use oil, she used good ol' lard. She always made more biscuits than anyone could eat for one meal. As she never believed in serving leftovers, the dogs got the extra ones. I might add, they were the best-fed dogs in Lewis County, Tennessee. Thanks for the video!

[Shawnia]

Love it when chefs do old fashion “like my mama” recipes. Those are a lost art and appreciate it. Unfortunately people will point out faults in people no matter what. Speaks volumes about them. You continue to do you…we love it. Thank you for all the hard work

[romecottrell]

Looks good delicious biscuits and gravy 😋. Southern style.

[havingfun]

That's what I'm talking about. Breakfast of champions!!

[johnbrzenksforearm]

You can step that sausage gravy up a notch and add some scrambled or cut up boiled eggs. Go even further and pour it on a pizza crust and top it with a lot of cheese and make you a breakfast pizza.

[barryboudreaux]

You did great, just like Ms Brenda. Thanks for all you do.

[acs]

I’m in Wyoming and B and G is my favorite Sunday breakfast. Never been to Louisiana but I like Creole seasoning in mine. A nice heat when it’s below zero in the windy winters up here. It gave me a little validation for this non southerner to see I have been doing my gravy right all these years. Love this channel.

[reppost]

Good stuff. I like more than a little pepper in mine but I wouldn't walk away from it just the way you did it.

[sportbikerdude]

I make sausage gravy and biscuits the exact same way. Turns out perfectly every time. Family loves it when I throw this down on a camping trip. 😊

[fathertime]

That's some southern perfection right there Hussey!

[briangriffin]

Probably my favorite video of yours no Mayo LOL!! I was waiting for you to put mayo on the biscuits LOL

[jeffreystone]

Looks awesome Brother. My Mamaw has made that breakfast a million times throughout the years. I sure miss both. Thanks for a great video. God bless.

[keithbrookshire]

Sausage gravy and biscuits is one of my favorite breakfast meals. You nailed it!

[LKS-]

Im from philly, though, I was stationed at Ft. Bragg for 5 years.

The first time I ever had this was when I was at Fayetteville. I fell in love.

My momma was from rural Tennessee but never made it, don't know why.

[johnbrzenksforearm]

"Working it less, tastes the best". My grandmother use to tell me this saying when she was making her biscuits and I never understood it until I got older. Over-working the doe will give you dense heavy biscuits that aren't desirable for anything but dumplings.

[charlesjensen]

Love Biscuits and Gravy. Awesome recipe Matt.

[ristdownau]

I grew up and went to church with Miss Brenda my whole life. Randomly clicked on your video and got a laugh at your call out. Small world lol.