Best Biscuits and Gravy in the world.. Sausage Gravy recipe in family over a 100 years

The best sausage gravy recipe in the world.. Handed down in my family for over a hundred years...

Bacon Grease
Bob Evans sausage
Self rising flour
Milk
Salt
Pepper

[johnvanklei]

My grandmother made biscuits and gravy every morning as long as I can remember. She's gone now. God bless her

[jeffbaker]

If you want people to like your video then don't talk down and call others idiots for doing theirs different. Just show how you do it and be nice.

[michaelquillen]

I loved my grandma's biscuits and gravy. She started with the bacon to get the grease, removed the bacon before the sausage, added the bacon back (in bits) when the sausage was done. She didn't open the biscuits but she didn't break them up. She always made way too much and the dogs got the leftovers. Best fed dogs in Tennessee! I miss Grandma!

[Snoopy]

OMG the sound of that metal spatula across that cast iron skillet brought tears to my eyes.

[susanm.bockoven]

Made me laugh when you said "If you have any sense, you can't mess this up". I'm almost 80 years old. I've been trying to make milk gravy all of my adult life and have FAILED miserably. I almost cried when I realized my dear mother was too infirm to make gravy anymore. That was 20 years ago. I'll just have to keep trying!!!! Thank you for this video.

[tommytwotoes]

Everyone's Grandmother's gravy is the best because that's what we were raised on. BLESS ALL GRANDMOTHERS.

[futbalgod]

My grandmother's gravy would blow your gravy out of the water. Plus, she wasn't a jerk.

[itzamia]

This looks like a good recipe. Will I ever find one better 🤔

[anthonybarefoot]

Also, Bob Evens was established in 1946 so how has your family, who's smarter than everyone, been doing this exact same recipe for over 100 years

[VroodenTheGreat]

HA HA, sausage, flour and milk... "This recipe has been in my family for over a hundred years"
LOL

[justinrussell]

We say sausage gravy and biscuits so i guess we are all idiots. My wife makes a "sausage gravy". She uses reaular plain grond pork and seasons it to perfection. She got the recipe from her grandad down in Arkansas.

[steveskouson]

Add a tablespoon of Worcestershire sauce.
You'll always use it again. (An old Army cook
taught me that tip.)

steve

[rustydenison]

I remember my grandmothers stove always had a jar of bacon grease sitting on the stove. Used to eggs, pancakes, anything. I miss being a kid.

[tesla_fam]

You telling me they had Bob Evans sausage 100 years ago? I couldn’t even find it at Super Walmart 1 hour ago.

[lorenzosalinas]

Oh leave this poor guy alone. Trust me he knows what he's doing. Hes been doing it for 100 years fellas

[brents]

Hell of a "100" year old recipe with the key ingredient (Bob evans) sausage founded in 1948. Im so like a very typical sausage gravy used by hundreds of thousands of

[wcody]

Dude, nice video except for one little thing.  Don't insult your audience.  "Nuff said.

[jeffhiggins]

I've eaten biscuits and gravy for 60 years in almost every state in the USA and NEVER seen them torn, only split.

[PorkchopPete]

My grandma would make this special when my sister and I would visit for the weekend. She would wake up early and it was always the delicious buttery smell of the biscuits that would wake me up. The whole house smelled of wonderful buttered biscuits. I’d lay in bed slowly waking up, listening to the sausage fry in the pan mixed with the morning sounds of newspapers crinkling as they were read, adult chatter & whatever music was playing on the oldies station…..finally, when I felt fully rested and awake & the smells got too temping, I’d scamper into the kitchen where a place would already be set for me. I’d fall into my chair and get to work. I’d reach for the warm biscuits at the center of the table and break it up onto my plate - then grandma would come up behind me and plop the ‘just thick enough’ sausage gravy onto my still steaming biscuit….it was heaven. No one ever made biscuits and gravy better!

[bubbaramsey]

My homemade country sausage is the key to great sausage gravy. I bet your great grandma never bought Bob Evans, especially when she was younger.