Все публикации

0:15:05

I Made Lunch for Sharks, Rays, and Seahorses at the Seattle Aquarium | Kenji’s Cooking Show

0:01:01

Why does your ground beef turn brown?

0:00:59

My organization system is called Wall Control

0:01:01

Floating home kitchen update!

0:01:01

Floating homes go off balance!

0:00:37

Broke my hand!

0:00:14

The houseboat needs re-balancing.

0:00:20

Things I learn as I cook and work on a floating home.

0:00:58

How to Identify Hot Dogs in the Wild

0:00:52

Pepperoni pizza night.

0:11:01

What Do Baking Soda and Baking Powder Do? | Kenji's Cooking Show

0:00:59

Mapo tofu is my go to weeknight dish.

0:00:48

Hybrid New Haven/Midwest thin crust.

0:00:46

NY pizza in the Ooni Koda 16.

0:00:56

Why I say “more inexpensive” instead of cheaper.

0:04:17

Ask Kenji | how can I tell if my braise is done?

0:01:00

Beefy onion soup.

0:00:55

Here’s why I prefer pesto from a mortar and pestle.

0:00:34

Ouch

0:00:24

How to get a perfect grilled cheese pull.

0:00:27

Stop sticky potatoes.

0:05:28

Migas!

0:01:01

Here’s why store-bought corn tortillas are never as good as fresh.

0:00:54

Sheet pan nachos made from leftovers after a taco party.