Why live culture fermented foods are good for your gut | Kathryn Lukas | TEDxUniversityofNevada

[larryc]

Kimchi and miso soup are my favorites. Plain kefir and greek yogurt are good too.

[Chac]

Kimchi, fermented cabbage, carrots and daikon is my favorite!

[williehorstmann]

" A genuine love and respect for their microbes."....so profound...

[madhuriagarwal]

Cooked rice is mixed with water and kept overnight to be consumed in the morning. In India rice and lentils are fermented to make a crepe called dosa.

[williehorstmann]

She should definitely be a school teacher...brilliant presenter indeed.

[Vidz]

I watched this while eating some delicious pickled beets :)

[斎田愛-dz]

I loved the storytelling and it's delivery. I'm inspired!!!

[williehorstmann]

The best comment ever on You Tube....
" Ecosystems that need to be carefully tended precious indeed.!

[boneandjointindonesia]

This talk should have more views! Excellent, thanks!

[susanp.bentley]

I enjoyed this talk very much...You would not think a talk about live culture ferments would be heart felt but it was....Nice..!!!

[williehorstmann]

Her voice says a lot...(.pun intended ) ....not only talking and presenting ....but the inflections in her speech and her tone does it all to create the true meaning and emotions for us to stuff....cannot improve on ...her sincerity...

[williehorstmann]

just absolutely fabulous presentation...

[Venice]

Enchanting!! And beyond informational. Thank you

[Camila-doot]

Fascinating, you can see the passion in her eyes

[beetlejuiceapril]

We Tamils have enjoyed "pazhaya soru" one of our favorite fermented foods for 1000s of years …….

[gajananphadte]

Since ages, we made pressed tender raw mangoes before they develop the hard shell around the seed. Lot of sea salt. This will be loaded in a square big recycled tin container. A wooden plate to cover it and a big weight on it. After it is done, these will be stored in big ceramic containers. If you fell sick n cannot eat your rice that is the staple food, this pressed raw mango will make you, eat.

[memememmee]

Beautiful talk, I'm making my first batch of sauerkraut and hoping to make it a tradition for years to come. Hope it turns out right!

[dangehwirrein]

Girl wheres an audiobook. Nicee narrating skills

[brendaterelli-jn]

I absolutely loved this... I ferment my own veggies. After hearing this I had to have a spoonful of my fermented grated carrots. 😃

[marcosolive]

She ate that!!
I make homemade kombucha and vegan femented yogurt! The benefits are immense.