Vegan Cheese Sauce || COOKING WITH BERTA JAY

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INGREDIENTS for the Berta Jay's
CHEESE SAUCE
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On a piece of waxed paper put:

3 tablespoons nutritional yeast
3 tablespoons tapioca flour
3/4 teaspoons dried parsley flakes
10 turns of your pepper mill (to taste)

Set aside.

Into blender put:

1½ cups of hot boiled water
½ cup cashews (I used cashew pieces)
1½ tablespoons of miso (I used white or light miso)

Blend for a minute or so. Add the set aside waxed paper mixture. Blend again until smooth. Now pour that blender mixture directly into a saucepan over medium. Using a whisk, stir until thickened. This will only take a few seconds, so do not go anywhere. That's it! Turn off your burner.
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My objective for this channel is to share with others what I have learned over the last 30+ years about living and eating healthier. I share my knowledge with my small circle of friends all the time. I am not a doctor, nor do I hold any type of medical degree, but I believe that my tried experiences may help someone else.

For over 30 years I have used every diet imaginable to lose weight, but I confess that I am now at home using the vegan lifestyle. I want to share what I have learned about eating and enjoying food. And, since I am still learning how to be more consistent with this lifestyle, I have decided to eat more healthily, realizing the weight will come off eventually. Though I have not reached my goal weight, I know that sharing with other people in front of a camera with help me to stay on course.

I have, with the help of my husband of 37 years, raised 3 grown children. I will also share some cooking shortcuts as well as some natural formulas I have used and still use for everyday problems.

Media links.

Music by : iMovie

Shot and edited by: Rhema Visual

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The salad accompanying the pasta is gorgeous!

HeronCoyote
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I have made this recipe several times and I love it. It's so tasty and versatile! Thanks for the recipe!!

amyhoey
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You being so much light 💡 to my day and I imagine many many others. This looks wonderful ❤

TWTIII
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Just made this today. I had to use a hand blender to mix everything together because my blender can’t handle boiling water. I had to sub out corn starch for the tapioca flour and red miso for the white miso, but it STILL turned out delicious!! Thank you!!

claireryan
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Looks good Berta! Thank you! Stay blessed!

sabrinaandrieux
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Nice I will be trying this. Thank you 😊

designandsparkle
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Just made it & having it over cauliflower
Very good!

saratonnan
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I always love a good simple vegan cheese sauce recipe. I like adding a bit of turmeric for the yellow color.

HiDeguild
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Lots of great ideas. I’m going to make this!

claireryan
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Hi Berta Jay. I have significant heart disease and 6 months ago finally went fully plant based no oil. I want to thank you so much for your recipes because your tasty food helped me make the transition. I now cant believe how tasty real food is. I love this cheese sauce ( made some small changes) and your chickpea cookies that I make every week. Your food is simple and yummy - thank-you from a happy Australian

tessnici
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THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPE WOW

cindystrother
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Thank you for this recipe, this will go great with fries or baked potatoes!

MJDahling
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I had to try this. It was good. I did sub out silken tofu and added 1/4 tsp sugar to make up the sweetness of the missing cashews, reduced the liquids by 1/2 a cup, (my standard cashew switch out), otherwise I made it just as you outlined. I really liked it. Thank-you! ;)

EvelinaMewa
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Interesting recipe and technique. Will definitely give this a go!

JenniferJones-btbf
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Looks good

I’m going to make this and I want to make mac and cheese using this recipe.

lonnellbivins
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Can you use anything besides tapioca flour

nancywood
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Oh yea! I am going to be making this soon 💕

katecarr
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Hi Berta Jay! I’m a new viewer. I love your videos and your recipes look amazing. I will definitely be trying some very soon. Just want to say everything about the composition of the video is really well done including the background music. Very enjoyable 💐

pattilhayes
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Thanks for the recipe this looks yummy

elainjones
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Mmmm, be nice on steamed cauliflower! ;

intheocean