The Best FILET MIGNON I ever made, WOW!

Butter, steak and bone marrow, what can be better than that? Today I show you what might be the absolute best steak recipe I've made this year. This butter of the Gods made this wonderful filet mignon melt in my mouth. We also tried cured egg yolks that made the steaks fit for royalty. As a side dish I decided to compliment this wonderful steaks with some nice garlic fries that were very easy to make. Give this one a try guys, go out grilling and you will love it!

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✩ Butter of the GODS Recipe ✩
4 tbps Roasted Bone Marrow
8 tbsp Butter
1 Cured Egg Yolk
1 tsp Parsley
2 tsp Shallots
1 tsp Anchovie Paste
1 Pinch of Salt

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#Steaks #BoneMarrow #Grilling

[GugaFoods]

2 MILLION Special coming soon. I can't believe I was able to get the most prestigious meat in the planet! Can you guess what it is?

[mirayukinaruse]

"Guys no cursing, but this is the sh*t."

HAD ME DEAD LMAO

[Morelyia]

If they don't play the grilling music while I'm being cremated, I'm coming back to haunt my family

[manjims]

Man, people complaining about the time it takes, is ridiculous, I made this butter, and yesterday grilled steaks for a dear friend and everybody was amazed on how great the flavor was with the butter of the gods, thanks for sharing Guga, you made me the star for a day

[MrStreaty]

I commented this on his last video for this butter, but it never got traction so I’ll add it here.

After you brine the marrow to get the blood out, you must either freeze it immediately or roast it within 24 hours. When I tried making this butter I kept them in a sealed bag in the fridge before I had the chance to use it. When I opened the bag they smelled of fish (indicating rot) and the marrow was turning gray

[Zagy]

Next on guga:
Japanese A5 Miyazaki Ribe Eye “Cap” roulade steak basted in butter of gods made with A5 bone marrow and seared in foi gras and black truffle oil topped with an elegant golden leaf.
Side: mashed potato.

[dathanwd]

I just made and devoured this recipe with my family ... not only was it the most delicious steak I’ve ever cooked, it was so much fun to make . The butter is truly butter of the gods!!!

[eliteplays]

I have been researching all over the interenet to try to make the perfect steak. While I will be doing it on a skillet instead of a grill, everything else has came from you Guga. I can really tell that you know what you're doing and you spend a lot of time and effort into your videos to make the viewers pleased. Thank you.

[sinori]

Im finally about to make this Guga.

Today is day 3 for the egg yolks and day 1 of prepping the bone marrow. I look forward to finally making and eating this! 🎉

[GugaFoods]

The REAL Butter of the GODS. Seriously.... nothing better!

[Thewizkdojdj]

top 2 most amazing jobs in the world:
1. being the president
2. being Angel

[tubularfrog]

Guga is the best! This video is absolutely golden. Thanks so much for passing on this incredible sacrosanct recipe. This is to be treasured among the culinary archives.

[brianmaney]

I thought for a second you guys were going to hug and then cry!!! Love you both... Thanks for your adventurous spirit, and teaching in such a fun way...

[tmz]

Angel looks like he’s losing weight, feed him more steak.

[chrismcdaniel]

This guy cooks such good food, it makes me weep a little bit when I watch each video. I know what you're doing, and it's absolutely DELICIOUS!

[benson]

I just love these videos where angel is just freaking out about how good it is because it's funny and it validates your cooking

[VannieEats]

The guy that tastes test with him is so lucky. He doesn’t need to cook and gets to try his food every time 😭🥺

[maro]

Watching this even though I can barely make noodles 💀

[ceesparxxx]

We are poor, but we can afford things like frozen fries. So we tried this garlic paste and butter idea out on them, and OMFG, it takes frozen fries from a 2 out of 10 to like an 8 out of 10, they were that amazing. And easy to make too. I love easy recipes like that which elevate an food ten fold....but frozen fries by themselves are garbage now compared to these. After this, I don't think I'll make them any other way ever again. Absolutely incredible.

[jo-annnguyen]

Thank you Guga food! I usually throw away the bone marrow after making Pho. Now I know I can save them to make this compound butter. We always have salted egg yolk available so this should be easy.