Team Medium Rare or Well Done? #shorts

Are you team Medium Rare or Well Done? 🥩

A raging debate more controversial than ones political beliefs, that I’m sure will continue in the comment section. Here is my perspective:

People should enjoy what they like and should not be judged for it. However, I do believe that objectively, certain cuts are optimized at different temperatures based on 3 variables: tenderness, juiciness, and flavor. Here are some examples:

Filet mignon: extremely lean and tender meaning it will quickly deteriorate and dry out if over cooked. For that reason a low temperature between 120-130F (rare) is often preferred. Cook a filet to 165F (well done) and the result will be extremely dry.

Brisket: filled with collagen and extremely tough, only becoming tender and juicy at high temps. Taking it up to a high internal temp between 200-210F (well done) is preferred. Cook a brisket to medium rare, and the result will be inedibly chewy.

As such, internal temps are highly dependent on the cut of beef itself!

Another critical piece of information is that some cultures commonly consume cuts that are optimized at lower temps while others primarily eat cuts that are high in collagen and require “well done”. I think this contributes to such strong and often conflicting opinions of the best way to cook beef.

With that said, I highly encourage you to continue experimenting and finding your own preference.
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🎶 Pavor [Hip Hop] - Instrumental - Cuarta Pared Studio
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[jacksonwakefield]

This is why I just eat the cow while it’s alive, no juices are gonna be lost then

[eggmorp]

"Why medium rare tastes better than well done"
*doesn't let us taste it*

[MrEditor]

Sir, where's your salad?
The steak ate it, lol

[DazzleXDF]

"How do you want your steak sir?"
"Hand me the damn embyro"

[Biglesworth]

That steak went past “Well Done” all the way up to “Congratulations”.

[cristiannicolas]

For those wondering: When added all together, the harry potter books contain 1, 084, 170 words.

[anondom_man]

“How would you like your steak cooked, sir?”

“What does cooked mean?”

[Mark.OnEarth]

“That shit ain’t even born yet”

-Gordon Ramsay

[naleemabbott]

“Oh boy I’m hungry for a cow”
“You mean steak?”
“Did I stutter”

[thisisausernane]

"How would you like your steak?"
"Just hand me the cow."

[TheOriginalPain]

People think the only way to cook steak is the American/European way. Most countries in the world cook beef well done

[ObiJohnKenobi]

“What if someone wants theirs well done?”
“We ask them politely yet firmly to leave.”

[serenity.]

"How do u like your stake sir?"
"Rare?"
"No Mythic."

[Retard-beli]

This is exactly why I eat my steak raw I loose no juice

[irishduck]

Wait why don't you just inject the juices back into the well done steak?

[llDravenll]

There’s a readin why Gordon Ramsey’s favorite steak is medium rare.

[phantomforever]

If lightly cooked is rare and well cooked is well done, is an alive cow “Legendary” and a burnt steak “Congratulations”?

[euwcogb]

“I asked for a medium but this is well-done.”
“Thanks!”

[Pilbrabandit]

My gums don’t feel like they were gang bashed by a bunch of toothpicks when I eat medium rare

[huntercohen]

This is exactly why I don't cook my steak at all, I eat it straight out if the slaughterhouse.