6 Steak Temps (Ketchup - Vampire) #shorts

6 Steak Temps (Ketchup - Vampire) 🥩

How do you like your steak cooked?

Results:
Well done: 163F (16% loss)
Medium Well: 153F (12% loss)
Medium: 143F (10% loss)
Medium Rare: 133F (8% loss)
Rare: 123F (5% loss)
Blue Rare: 113F (2% loss)

As a rule of thumb, fattier cuts can be cooked to higher temps while leaner cuts more rare.

Note: these steaks are all sousvide meaning there was no carryover (carryover is the additional rise in temp once taken off the heat source which ranges from ~10-20F degrees). Meaning if you want a medium rare steak as seen in this video (using a pan or grill), you will need to pull the steak off the grill 10-20F degrees prior to 133F degrees.
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🎶 Pavor - Instrumental - Cuarta Pared Studio
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#mediumrare #striploin #nystrip #bluerare #welldonesteak #steak #experiment #steakschool #shorts

[vanplays]

You gotta love the people who are like “just tickle the cow and put it on a plate “

[Chris-rjvh]

Filipinos be like: Well done is cooked. Everything else is raw

[gnoff]

Bro is a steakologist! It's gotten to the point where he can communicate with the steak itself.

[dylanhaugan]

Waiter: "I'm sorry sir, but we accidentally dropped that steak on a hot pan for a few seconds"

Blue rare guy: "Perfect"

[danminaa]

"Excellent choice for vampire"
Vampire: *"How did you know?!"*

[aliyahmack]

I grew up in a household that believed anything under well-done was uncooked. I tried my first medium-well steak recently and it was the best decision I ever made. Baby steps, baby steps.

[hgbbccchcccvvb]

From "dont eat me, im still alive" to "uncle owen and aount beru" in one short...

[bradpearson]

one time when a waiter asked my grandfather how he wanted his steak cooked, his reply was "tell the cow about fire" and that's pretty much my understanding of blue rare

[ethangott]

I love how he wasn’t rude about anyone’s opinion

[fenyx]

Ah. My mother wasn’t a fan of this list. She preferred “leather.”

[BigKettleBoy]

“The cow’s still fucking mooing”
vs
“Graduated with Honours”

[RADIOactive]

As a vampire, I see that blue rare steak 🥩 as a absolute win 😅

[LifeChoiceQu]

My asian mom confirms everything except well done is raw💀

[callbacked]

Bro blue rare...
There is literally a chance you can still save the cow

[insertnamehere]

I prefer my steak to be Gordon Ramsey telling me “fantastic work”

[kratos]

“Well done” is too raw. I prefer “congratulations”

holy shit 22k likes????

[tizianoamici]

Well done:sad dry stake
Medium well done:sad stake
Medium: sad but more juicy stake
Medium rare: best stake
Rare: just got bit by a vampire
Blue rare: fully transformed into a vampire

[abi_abe]

Bleu rare, otherwise called "I forgot to cook it."

[hqha]

I usually like my steak when I go, “oh shit the steak”

[FrostyPixelsOG]

Depends on the cut.
Ribeye caps do well up to 135F (mediumish)
Filet Mignon around 131 or so.
Leaner cuts, lower temps for sure.
Regular ribeye (not the cap) is good anywhere between 130 and 135, depending on the fat content, more fat, higher temp.