Pickled eggs/ Canning eggs for long term storage/ Make it make

This is how our family cans pickled eggs! It’s a great high protein snack for when your busy and on the go! You can get so creative with this recipe by adding sugar, hot sauce or even a splash of lime! Play with it and tailor it to your liking!
Also I apologize for the sound at the end of the video. I was having audio issues. You can also preserve your eggs with the water glassing method! link below. #canningeggs #rebelcanning

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[tracymorrison]

i water bathed 6 large jars yesterday and did a big gallon jar for the fridge; lets see how it went. Never had them in my life as I always thought it looked like a science experiment in my grandmothers fridge and was terrified as a child. My husband grew up loving them so I made some for him. I may try once they have cured in the fridge for a few weeks.... 61 yrs old and willing to try anything once; on my bucket list of things to do ....lol. Pressure canning was also on that list and got over my fear and now can meats, veggies and sauces. Love preserving foods now

[vincevoland]

My family has been canning eggs for 150 yrs. No worries. Lol. Thanks for the recipe!

[karenknapp]

Our ancestors did it. So why not! I have canned for over 30 years and always wondered if I could water bath other stuff. Thank you for the heads up! I saw the one with the older Ball Canning Book and I will be ordering it! Thanks for the heads up on it!

[JoeV-nqez]

Ok i followed this one to a T. They are in the water bath now. Great videos God Bless from Tennessee 🇺🇲❤️

[joewoodward]

I’m learning a lot from you and appreciate that your teaching none usda stuff. Growing our own small garden but buying from the Amish who have beautiful veggies. So thank you and God Bless you and your family

[whatintheheck]

My chickens produce too many eggs for my small family and I’m new to canning things. Thank you for this video!!

[steveandrews]

For your readers who wish to do smaller batches of brine, based on what you said, "15 cups of vinegar : 0.75 (3/4) cups of salt". And by extension, to every cup of vinegar, add O.05 cups of salt, (1 cups of vinegar : 0.05 cups of salt) - which would be 2.4 tsp. of salt per cup of vinegar. FYI.

[monchytales]

oh sweet preserved eggs, the USDA can bite me I need this <3

[jimdoe]

I've often wondered about canning eggs vs. fridge method. Been canning for over 35 years, thanks for proving it can be done!! I know that the brines I use call for water & vinegar, but if it isn't broken - don't fix it!! Great info..

[ljtminihomestead]

Thank you for video. Watched because I was curious, glad that it was the Amish way...makes me feel more comfortable to try it.

[arnoldnjo-annerupkalvis]

Thank you so much for this video. I have done the fridge pickled eggs in full vinegar brine, the vinegar was a little too strong for our liking. I have now tried the canned pickled eggs under your instruction. Now we are waiting for the taste test. So pleased you posted this long term storage video...Jo

[trevor]

Questions: did you use hot brine & hot jars?
I just made some for the first time and they turned brown in stripes like they'd been scalded and although they looked safe to eat they were VERY chewy - way overcooked. Thankfully it was a practice run with just 8 eggs (4 didn't pass the peeling stage). They were very fresh farm eggs, day old at the most.
thanks
~ Mari

[elettramia]

I’m new to canning and I’ve actually never canned before. I have made pickled eggs many times but I am determined to be as good as home canning as it gets. I’m going to start with this recipe! Thank you

[dessicantor]

I've done pickled eggs forever..in different flavors🤗 I love pickled eggs🥰 they make awsome deviled eggs for the holidays 😁

[amandarae]

Thank you! I am trying my hand at canning and you made this one extremely simple ♥️ you have a new subscriber!

[dirtroaddestiny]

Just found you and I subscribed! I just made these eggs and oh my word! My kiddo loved these. Thank you.

[jmbstars]

Thank you! Super easy! A the places I looked for canning eggs, led me to here. So thank you! My chickens are laying so many eggs. So I'm greatful to find a way I can store them longer, in case SHTF.
(Also if you took your garlic cloves and put them in a shaker, like 2 cups together, or a container with lid, and shake them, the outer part of garlic clove comes off super easy) thanks again!

[munkee]

Thanks! Great tutorial. Not to nit-pick, but the second your jars are exposed to open air, they are no longer sterile. I learned this growing mushroom spawn. Sanitized, yes. But not sterile.

[dawnisitt]

Just found the channel. Found the video because I have wondered about canning my pickled eggs. I just wanted to say " I personally" use only the " unbroken" egg white or perfect egg. Because the yolk has a different consistency that the egg white, and as a result if it is exposed to the brine it breaks down and makes the brine very cloudy... I look forward to canning my pickled eggs. Free up a little space in the fridge. Thank you. Excellent video

[CinemaSasquatch]

I like pickled eggs more than any of my family. That's good enough for me. Thank you for this informative video. I'm going to can mine
I subbed and rang that bell.