Canning pickled eggs/ Product review ForJars Lids! BPA free

This is just a revised method of how to can eggs. Please know that this method and techniques (concerning canning things that would normally be pressure canned or not canned at all) are considered REBEL canning recipes and are NOT USDA approved!!! Therefore using the recipe at your own risk. Please do your own research and decide what is safe for you.
Also, if you have never canned before I would suggest learning USDA methods first to build confidence and experience before venturing off on these methods!!!
#canningeggs #forJars

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#homesteading #pickledeggs #Forjars #canningeggs

[dianemarie]

Lol it’s funny you said the fda doesn’t recommend pickled eggs. The garbage they allow Americans to eat is a crime. Not laughing at you at all. I appreciate you! ☺️

[corithefrugalflower]

Omg the lunge for that egg was AWESOME!! 🤩👏

[Aidynmuisc]

I don't know if anyone has mentioned this but the reason you don't use bruised or cracked egg for pickling is the increased risk of botulism. I just learned this from another video. I love your videos! We too live in Amish country in Missouri. And we can EVERYTHING!

[clintoni]

Good question about why not to use the cut, or fractured eggs,
Because if you do, it causes the yokes too cloud up your jar and looks poorly!
Hope it helps!

[henareromana]

The USEA don't know what there talking about, you and your recipes are beautiful ❤️

[donrotten]

Half water and half vinegar is how I do it. Jalapeño and dill is a great combination. Mustard and onion eggs are great too.

[traceyshomestead]

Girl, I am so glad to see another rebel canner on here! I'm just getting my channel going. These eggs look great! I had canned some potatoes for easy potato salad, I might do some eggs too, so I don't have to boil eggs for the potato salad ahead of time!

[amyjohnston]

Thank you for your video, I have now started water bathing my pickled eggs just like my Great-gram did from the mountains of Appalachia!! Love ur videos!!

[colleenpritchett]

I’ve never seen anyone water bath without putting a rack or a towel on the bottom. The risk of having a jar shatter is really high especially with older jars. Enjoyed the video

[abundantlyyours]

My Mom always taught me to sterilize my jars by putting them on a broiler pan in the oven at 225 degrees for 20 minutes. It seems a little easier than boiling your jars…. I LOVE your videos. Just found your channel and I am so glad!

[lindapetersen]

I think this is awesome !!! When is For Jars going to be making JARS??? I Pray soon !!!

[inthekitchen]

Those jars of eggs are so pretty. Great job!

[CharlesSmith-iofp]

I just finished canning 4 qt's of eggs yesterday afternoon. Several things I noticed, no rack at the bottom. Even some extra jar rings will work to protect the glass. You didn't sterilize the lids, if you do the jars, do the lids too. You should bring your brine up and leave 1/4 inch not a 1/2 inch or so at the rim. The last thing is the time. My time starts when the jars start burping air, that's why the quarter inch gap instead of a half inch. 15 minutes is a rough guess but the bubbles from the jar should be mostly stopped, I've never had to go over 20 minutes. I love the different flavors you used. That's the magic of making your own. Back in the '60's' my mom always canned at the end of growing season in Connecticut. My absolute favorite were the dill spears we made. I did just find this channel so I'll be checking out more of your videos, I like what I see so far.

[JustThankinJesus]

We always just use pickle juice when all the pickles are gone. Just throw them in and let them set a few weeks (in the fridge). But actually canning some looks like a great option for those time when I’m given more eggs than I can use!

[paulipoika]

Hitting a jar with a metal spoon could cause small nick in class ... lid might not seal properly ! Love watching your videos of original canning !

[OkieJammer]

BEAUTIFUL CATCH! LOL. Great sense of humor. NEED THIS VIDEO. So exciting! THANK YOU SO MUCH. ❤

[jessiehines]

Thank you for your wonderful videos on canning. Keep up the good work. I appreciate them.

[gailkinsella]

I bought canning lids and they are the best. I did a really big canning session last fall and not one fail in the whole session. 👍

[anthonytsi]

I pickle my eggs (without the canning method) and leave them on the counter for weeks at a time. Have never been sick.

[dmariewalker]

When I was younger I & husband would go to his favorite ‘hole in the wall Bar’, on the counter sat two gallon glass jars, one jar contained pickled pig hocks & the other jar held pickled eggs. I wonder if the FDA would have approved that, lol