Shelf Stable Pickled Egg- Preserving Eggs for Long Term Food Storage- Quick and Easy Recipe

I have been pickling eggs for a long time and today I'm going to show you the complete process of pickling them for long term storage. These are shelf stable so no need for refrigeration until you open a jar. Are grandparents and great grandparents have been doing this for years. Preserving foods that they are shelf stable is a great way to have food security. And food security is an important part of becoming self sufficient. There are many ways to preserve eggs and pickling them are a favorite way that we do that in our home. Its also super quick and easy. You can eat them straight out of the jar, put them on top of a salad, make egg salad, or even make deviled eggs.

Disclaimer: THIS IS NOT USDA APPROVED RECIPE. Proceed at your own risk.

[featherspreaderinc]

The silent rant about the feds is all I needed to hear. Big fan!

[christophernaisbitt]

Really interesting and informative video. Just saying, I’m from the UK. I don’t know who/what the USDA are/is. In the UK we have pickled eggs at the pub and at fish and chip shops, they are not refrigerated. Surely we pickle stuff so we don’t have to refrigerate.

[phatnana]

Lol, my mom was a stickler for rules. I, on the other hand, am not. I think the USDA made these guidelines for all the people who don't have common sense and need the rules, lol. Thanks for the recipe. Can't wait to try it.

[lancewilliams]

I steam my yard eggs in an instapot and they peel so easy.. You can do 40-50 at a time. Try seasoning your eggs with Jalapeños, onion and 2 heaping tablespoons of Zatarain’s crawfish, shrimp and crab boil. They are the bomb !!

[homesteaderfiftywmartha]

Ain’t no bell pepper left! Haha- love it

[pamelahawn]

I am with you on USDA . My Grandma taught me to can everything. She didn't have a preasure cooker. She used the oven for many hours for meats. I do watch some foreign people around Germany. The still use ovens for meats.

[ladyela]

You got me as U$DA....I AM SUBSCRIBING RIGHT NOW! You are 100% correct - our parents, grandparent, great-grandparents, etc have been preserving food AND staying out of hospitals for hundreds of years before that corrupt agency (see what they do to supplements while allowing pharma with a list of negative side-effects as long as your arm) ever came along.

[higheraimhomestead]

We love our pickled eggs! You better feed that growing boy 🤣 he is a hungry feller!

[AnnDrogyne]

💯 agree with what you say about being safe on a shelf or counter. And UK when buy eggs they are unwashed and we don't put them in a fridge and they last ages. USD would have a panic attack if that happened in the US .

[frostieswift]

I love watching your son, loving his fresh veggies and eggs! Great appetite 😆

[Nassla]

Love you and the child helping. So heartwarming in this IT-controlled time.

[margotelizabeth]

This does sound a delicious way to pickle eggs. Simple with flavoursome additions to each jar.
I’m 78 and I live in New Zealand and come from & Farming stock though I now live in a city. I still preserve and I’ve never suffered from food poisoning nor did my parents and my Father was 20 years older than my Mother and neither had either of them.
I inherited their big Waterbath Machine and I simply follow the book’s (that came with it, ) instructions. Sometimes 2 water baths per some foods need to be done. You do that if it’s recommended. No problems.
I’m going to be using your recipe and though I’ve no duck eggs now I in the city and off our farm, that’s OK, I will just use Hen eggs I buy from our Farmers Market. Beautiful organic eggs, as were my own, with the deep yellow yolks coming from your birds free ranging or in my day, out in the paddock as we call fields here in my county if you are a farmer.
I will be interested to see your other videos now.
Thank you so very much for this
Margot
New Zealand

[patrickocarroll]

Lol I'm with you, people have been eating and storing food for long LONG time before electricity and the FDA. Thanks for a good informative USEFUL video. Definitely earned another sub🏆

[OriginalWoman]

that's exactly how I found your video bcz I asked Google "do I need to refrigerate my pickled eggs or can they stay on the counter" answer was refrigerate them at all times 🤔 then I'm like "well how did people keep pickled eggs without refrigeration generations ago" and the first video in the search results was YOUR video.

✨🍻 cheers to free and critical thinkers!
P.S : INSTANT SUBSCRIBER! 😂🎉

[rebeccashomespun]

I appreciate a child who loves his fresh veggies.
Good recipe. Looks great.
As a side note i do think the USDA canning rules are great for nubbies. Some have never been taught the old ways. Better safe then sorry. However, I have learned some old ways & am more confident with my ancestors canning.❤❤❤

[daisyjones]

Love the attitude! My grandparents have been pickling eggs long before the USDA has been around. Totally agree. Great job! Thank you for sharing!

[williej]

You must not ever feed that boy 😂. Love the way he is enjoying everything. Loved the video.

[oldgoat]

I like the way that boy eats your prep work. 😂😂😂

[JohnsonsOutdoorAdventures]

I've never ate pickled eggs, but these look fantastic!

[thespankdmonkey]

Love the soy sauce idea. I love just about anything pickled. Once I had eaten a jar of pickles and left with the juice I had a crazy idea, pickled cheese. Can't really recall the cheese I had. Just sliced it up and dropped it into the jar. After about three weeks that was so good.