Authentic Adobo Recipe

Filipino Original Adobo Recipe

Hello mga kababayan we are back and have finally settled in Sydney, Australia.

Today we were able to cook Adobo and I hope you learn to do it yourselves as well.

Ingredients:

500g pork
1/2 cup soy sauce
1/4 cup vinegar
6 cloves garlic
1 tbsp pepper corn
5 bay leaves
1 cup water
cooking oil

Thank you for watching my ADOBO RECIPE, do not forget to LIKE, SHARE and SUBSCRIBE for more.

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[kukanav]

I want you to know that I have cooked your pork adobo recipe for four times now; since I found your recipe. That was five months ago. This is surely the authentic pork adobo. My mom used to cook it just like this! I’ve tried some pork adobo recipes, but this is it. It’s quick & easy. Thank you so much for sharing, and keep it going. Much love & God bless ~ from Jacksonville, Florida 😊♥️🫂

[wanak]

Oh man, why haven’t I been cooking this?? So simple and delicious! Thank you so much for the easy step by step ❤️

[randalgordon]

I'll try this. I have been cooking adobo in different versions but I long for the taste the way my father cooked it.Don't be disheartened by negative comments, keep doing what you're doing.It's good sharing what you know.

[markanthonyibigin]

Yan nmn talaga ang original n luto ng adobo yan ang gusto ko

[frankkolton]

I love that so many Pinoy cooks use a mixture of English and Tagalog in their cooking videos, I'm am learning to make some delicious dishes and well as a few Tagalog words too.

[김수정-xg]

I did cook this the way she cooked it, ang sarap at naging favorite dish na rin ng mga anak ko.😊

[SIDEKICKONYOUTUBE]

Eto yung tamang Adobo. nakagisnan ko na style ng Adobo. ganito din style namin sa Davao.
hindi yung iba na either nalunod ang meat sa sabaw, or masyado oily.
eto tamang color, golden ang fat.

[negosyantengina]

Hello maam isa ka po sa mga pinapanood ko nung nagsisimula plang akong magluto year 2016 po...thanks for sharing ur recipe

[Mixwell]

I like your method the best, i am cooking adobo for the 1st time for lunch because I realized i have all the ingredients already except garlic so i am using garlic powder and my pork are pork chops.

Next time I will buy garlic and pork shoulder but I just wanted to try it out.

[dailynskieusa]

Nag luto ako today ginaya ko ang Adobe recipe mo po ang sarap salamat

[raymondsteele]

Wife and i likes your recipe, thanks!

[virgiliobautista]

Wow sarap namang mmaya luto ako niyang paborito koyang pork adobo

[donkylefernandez]

the signature look adobo gets from soy sauce... and the fragrance of asian dishes are unmatched

[viola]

I COOK THIS RECIPE, THANK YOU THAT WAS TASTE GOOD, MY FAMILY LOVE IT, THUMBS UP !!

[papamrk]

More people should be just like this gal... Keep it authentic and simple.... CHEF'S Take note!!!

[bhongdionido]

Sakin lang nakaka tuwang manuod ng mga kababayan nating nagluluto ng mga pagkaing pinoy kainis lang minsan panay ang ingles pinoy nga po diba tau..,

[WannableARMYNCTzen]

Hello, I’m not a good cook so I like easy recipes. I tried this recipe again with few adjustments. It’s really delicious :) Thank you.

[maxxymaxxy]

First time kong magluto hehe tinry ko ngayon . And madali lang Naman pala Hindi ko lang Alam Ang resulta di pa Naman ako magaling.Btw thanks sa tutorial 😊

[LorraineHatrix]

DO NOT EAT nooo she put it in her mouth.... now my mouth is watering so much....I love Adobo so much, Thank you very much. :)

[mgakasikapchannel]

Ito ung na miss ko na adobo version luto ni mama